Chocolate Overnight Oats Recipe
Indulge in a delicious and healthy breakfast with these Chocolate Overnight Oats. Creamy oats infused with cocoa powder and sweetened with maple syrup, topped with chocolate chips and fresh fruit.
Ingredients
Oats Mixture:
- 1 cup old-fashioned rolled oats
- 1 cup milk of choice dairy or non-dairy
- 1/2 cup plain Greek yogurt or non-dairy yogurt
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons maple syrup or honey
- 1 tablespoon chia seeds
- 1/2 teaspoon vanilla extract
- pinch of salt
Toppings (Optional):
- 1/4 cup mini chocolate chips or chopped dark chocolate
- fresh berries or banana slices for topping
Instructions
- Mix Ingredients: In a medium bowl or jar, combine oats, milk, yogurt, cocoa powder, maple syrup, chia seeds, vanilla extract, and salt. Stir well.
- Chill: Cover and refrigerate for at least 4 hours or overnight until thickened.
- Serve: Before serving, stir and adjust consistency with more milk. Top with chocolate and fruits. Enjoy!
Notes
- Store leftovers in the refrigerator for up to 3 days.
- Enhance with nut butter or protein powder for added protein.