Chocolate Ooey Gooey Cake
Indulge in the ultimate chocolate dessert with our Chocolate Ooey Gooey Cake. This decadent treat features a rich chocolate cake base topped with a creamy, gooey cream cheese filling. Perfect for chocolate lovers, this easy-to-make dessert is ideal for any occasion, from family gatherings to special celebrations.
Ingredients
Cake Layer:
- 1 box chocolate cake mix
- 1 egg
- 1/2 cup butter melted
Cream Cheese Filling:
- 8 oz cream cheese softened
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup butter melted
- 16 oz powdered sugar
- 1/4 cup cocoa powder
Instructions
- Preheat oven to 350°F (175°C). Grease a baking pan.
- In a mixing bowl, combine chocolate cake mix, 1 egg, and 1/2 cup melted butter. Mix until well combined, then press the mixture evenly into the prepared pan.
- In another bowl, beat cream cheese until smooth. Add 2 eggs and vanilla extract, mixing until well incorporated. Gradually mix in 1/2 cup melted butter, powdered sugar, and cocoa powder until smooth.
- Pour the cream cheese filling over the chocolate cake layer, spreading evenly.
- Bake for 40-50 minutes, or until the top is set but the center remains slightly gooey.
- Allow the cake to cool before cutting into squares.
Notes
- Ensure the cake cools completely before cutting to maintain its structure.
- For a more indulgent treat, serve slightly warm or with a scoop of vanilla ice cream.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.