Chocolate Marshmallow Swirl Cookies
Indulge in the ultimate sweet treat with these Chocolate Marshmallow Swirl Cookies. This recipe combines rich chocolate dough with gooey mini marshmallows, creating a deliciously chewy and decadent cookie that’s perfect for any occasion. Easy to make and even easier to enjoy, these cookies are a must-try for chocolate and marshmallow lovers alike.
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and mini marshmallows until evenly distributed.
- Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are set and the marshmallows are lightly browned.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely. Enjoy!
Notes
- For a richer flavor, use high-quality cocoa powder and chocolate chips.
- If using regular marshmallows, chop them into small pieces to ensure even distribution.