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Chocolate Cinnamon Rolls: Your New Favorite Sweet Breakfast!

Indulge in these decadent chocolate cinnamon rolls for a sweet treat that will satisfy any chocolate lover’s cravings. Perfect for brunch, a special occasion, or a delightful dessert, these rolls are sure to become a favorite in your recipe collection
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 2 hours 25 minutes
Course Breakfast, Dessert
Cuisine American
Servings 12 rolls
Calories 350 kcal

Ingredients
  

For the Dough:

  • 3/4 cup warm milk 110°F
  • 2 1/4 teaspoons active dry yeast 1 packet
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter melted
  • 1 large egg
  • 3 1/2 cups all-purpose flour
  • 1/2 teaspoon salt

For the Filling:

  • 1/2 cup unsalted butter softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 2 tablespoons ground cinnamon
  • 1/4 cup unsweetened cocoa powder

For the Chocolate Glaze:

  • 1/2 cup heavy cream
  • 1 cup semisweet chocolate chips
  • 1/2 teaspoon vanilla extract

Instructions
 

  • Prepare the Dough: Combine warm milk and yeast, then let sit until foamy. Mix melted butter, sugar, and egg, then add yeast mixture. Gradually mix in flour and salt to form dough. Knead until smooth and elastic. Let rise in a greased bowl covered with a damp cloth for 1 hour.
  • Prepare the Filling: Mix softened butter, granulated sugar, brown sugar, cinnamon, and cocoa powder until well combined.
  • Assemble the Rolls: Roll dough into a rectangle, spread filling, and roll into a log. Cut into 12 pieces. Place in a greased baking dish and let rise for 30 minutes.
  • Bake: Preheat oven to 350°F (175°C) and bake rolls for 20-25 minutes or until golden brown.
  • Prepare the Chocolate Glaze: Heat cream until simmering, pour over chocolate chips, let sit, then whisk until smooth. Stir in vanilla extract.
  • Glaze and Serve: Drizzle glaze over warm rolls. Serve and enjoy!

Notes

  • Ensure milk is warm, not hot, to activate yeast.
  • Add chocolate chips or nuts to the filling for extra richness.
  • Store leftovers in an airtight container; reheat before serving

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Keyword Vegetarian