Chocolate Chip Cookies
Bake up a batch of irresistible Chocolate Chip Cookies, perfectly thick and chewy cookies ready in just 30 minutes, no chilling needed. With a buttery dough and melty chocolate chips, these treats are ideal for weeknight cravings, holiday gatherings, or sharing with friends. This simple Best Chocolate Chip recipe delivers bakery-quality results with minimal effort, making it a go-to for cookie lovers. Follow our easy guide to create these delightful Soft Chocolate Chip Cookies that everyone will adore!
Ingredients
- 8 tbsp salted butter 1 stick
- 1/2 cup white sugar raw cane sugar for a slight crunch
- 1/4 cup light brown sugar packed
- 1 tsp vanilla extract
- 1 large egg
- 1 1/2 cups all-purpose flour 6.75 oz, weighed for precision
- 1/2 tsp baking soda
- 1/4 tsp salt add a pinch extra for flavor
- 3/4 cup chocolate chips semi-sweet, or a mix of chips and chunks
Instructions
- Preheat and Prep: Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats.
- Melt Butter: Melt 8 tbsp butter in the microwave (about 30 seconds) until fully liquid. Cool for 2-3 minutes to avoid cooking the egg.
- Mix Wet Ingredients: In a large bowl, whisk melted butter, 1/2 cup white sugar, and 1/4 cup brown sugar until creamy, about 1 minute. Add 1 egg and 1 tsp vanilla extract; stir gently until just combined.
- Add Dry Ingredients: In a small bowl, mix 1 1/2 cups flour (6.75 oz), 1/2 tsp baking soda, and 1/4 tsp salt. Stir into the wet ingredients until a soft dough forms. If sticky, add 1-2 tbsp more flour.
- Fold in Chocolate Chips: Gently mix in 3/4 cup chocolate chips until evenly distributed.
- Shape and Bake: Roll dough into 1.5-inch balls (about 2 tbsp each) and place 2 inches apart on baking sheets. Bake for 9-11 minutes until edges are set but centers are soft. Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
- Serve: Enjoy warm with milk or coffee for a classic Best Chocolate Chip experience.
Notes
- Measure Flour Carefully: Weigh 6.75 oz or spoon into cups to ensure the right texture.
- Avoid Overbaking: Bake until centers are soft for chewy Soft Chocolate Chip Cookies; they firm up as they cool.
- Cool Butter Slightly: Let melted butter cool to prevent greasy dough.
- Check Dough Texture: Dough should be soft but not overly sticky; add flour sparingly if needed.
- Use Quality Chocolate: Premium chips or chunks elevate this Cookies Recipes Chocolate.