Chicken Shawarma Grilled Wraps
If you love vibrant flavors and savory meals that are quick and satisfying, this Chicken Shawarma Grilled Wrap is for you. Tender, spiced chicken marinated in a bold shawarma seasoning, grilled to perfection, and wrapped in warm pita makes for a delicious handheld meal that’s perfect for lunch or dinner. Whether you serve it at a weeknight dinner or a weekend gathering, it’s sure to impress!
Ingredients
- 1 lb chicken breast thinly sliced
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 tablespoon lemon juice
- 1 tablespoon ground cumin
- 1 tablespoon ground paprika
- 1 teaspoon ground turmeric
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/2 teaspoon cayenne pepper optional for heat
- Salt and pepper to taste
- 4 large pita bread or flatbreads
- 1/2 cup tahini sauce or garlic yogurt sauce
- Fresh parsley chopped (for garnish)
- Sliced cucumber tomato, and red onion (optional, for topping)
Instructions
- In a medium bowl, combine the olive oil, garlic, lemon juice, cumin, paprika, turmeric, coriander, cinnamon, allspice, cayenne pepper (if using), salt, and pepper.
- Add the thinly sliced chicken to the marinade and stir well to coat. Cover the bowl and refrigerate for at least 30 minutes, or preferably overnight, to allow the flavors to deepen.
- Preheat the grill or grill pan over medium-high heat.
- Once the grill is hot, place the marinated chicken slices onto the grill. Cook for 4-5 minutes per side, or until the chicken is cooked through and has nice grill marks.
- While the chicken is grilling, warm the pita or flatbreads on the grill for about 1-2 minutes, just until they are soft and pliable.
- Remove the chicken from the heat and slice it into strips if needed.
- To assemble, place a few pieces of chicken in the center of each warm pita, drizzle with tahini or garlic yogurt sauce, and add optional toppings like cucumber, tomato, and red onion. Garnish with fresh parsley.
- Roll up the pita tightly, folding in the sides, and serve immediately.
Notes
- If using chicken thighs instead of chicken breasts, adjust the cooking time slightly.
- The chicken and marinade can be prepared the night before for a quicker assembly the next day.
- If you don’t have a grill, use a grill pan or skillet on the stove.
- For a milder or spicier wrap, adjust the cayenne pepper according to your taste.
- Serve with crispy fries, a fresh salad, or roasted vegetables for a complete meal.