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Chicken Kiev

Chicken Kiev

Classic Chicken Kiev featuring tender chicken breasts wrapped around garlic-herb butter, breaded and baked or fried to golden perfection.
Prep Time 40 minutes
Cook Time 20 minutes
Total Time 1 hour 30 minutes
Course Dinner
Cuisine European
Calories 420 kcal

Ingredients
  

  • 4 boneless skinless chicken breasts (about 6 oz each)
  • 4 Tbsp unsalted butter softened
  • 2 garlic cloves minced
  • 1 Tbsp fresh parsley finely chopped
  • 1 tsp fresh dill or thyme optional
  • Salt & pepper to taste
  • 1/2 cup all-purpose flour
  • 2 large eggs beaten
  • 1 cup breadcrumbs panko or fresh
  • Vegetable oil or clarified butter for frying or brushing

Instructions
 

  • In a small bowl, mix softened butter, garlic, parsley, herbs, salt and pepper. Shape into a log, wrap, and chill at least 30 minutes.
  • On a cutting board, lightly pound each chicken breast to about 1⁄4‑inch thickness, keeping one side thicker.
  • Place a portion of herbed butter in the center of each breast. Fold sides over and roll up tightly to enclose the butter fully. Secure with toothpicks if needed.
  • Coat each breast in flour, shaking off excess. Dip into beaten eggs, then coat evenly with breadcrumbs. Chill 15–20 minutes to help maintain shape.
  • Preheat oven to 375 °F (190 °C). In an oven‑safe skillet, heat oil or clarified butter over medium‑high heat. Sear roulades 2–3 minutes per side until golden brown.
  • Transfer skillet to oven and bake 15–20 minutes (internal temp 165 °F) until cooked through and butter fully melted inside.
  • Remove toothpicks, let rest 5 minutes, then slice or serve whole with pan juices spooned over.

Notes

  • Use clarified butter or neutral oil for frying to prevent burning.
  • Ensure butter log is well chilled to avoid leakage during cooking.
  • For a lighter version, bake entirely at 375 °F for 25–30 minutes without searing.
  • Advance prep tip: fully assemble and refrigerate up to 24 hours before cooking.
  • Serve with mashed potatoes, steamed vegetables, or rice pilaf; garnish with lemon wedges for freshness.

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Keyword Halal