Chicken and Broccoli Baked Alfredo
Indulge in a creamy and comforting Chicken and Broccoli Baked Alfredo, combining tender chicken, blanched broccoli, and pasta, all smothered in rich Alfredo sauce and topped with gooey melted cheese.
Ingredients
- 1 lb chicken breast cooked and diced
- 2 cups broccoli florets blanched
- 2 cups cooked fettuccine or pasta of choice
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish.
- In a large mixing bowl, combine cooked chicken, blanched broccoli, cooked pasta, and Alfredo sauce. Mix well.
- Season with salt and pepper to taste.
- Transfer mixture to the greased baking dish.
- Sprinkle shredded mozzarella and grated Parmesan cheese over the top.
- Bake for 20-25 minutes until bubbly and cheese is melted and lightly browned.
- Remove from oven and let cool slightly before serving.
Notes
- Ensure chicken is cooked thoroughly before adding to the dish.
- Customize with additional vegetables or herbs for variety.
- Serve hot for best taste and texture.