Cherry Lime Ice Pops
Cherry Lime Ice Pops: Cool, tangy, sweet treat with juicy cherries & zesty lime. Easy to make, perfect for summer.
Ingredients
- 2 cups fresh or frozen cherries pitted
- 1 cup lime juice
- 1/2 cup water
- 1/2 cup sugar
- 1 tbsp lime zest
Instructions
- In a blender, combine cherries, lime juice, water, sugar, and lime zest. Blend until smooth.
- Pour the mixture into ice pop molds, leaving a little space at the top for expansion.
- Insert sticks and freeze for at least 4 hours or until solid.
- To release the ice pops, run warm water over the outside of the molds for a few seconds.
Notes
- Use fresh cherries for the best flavor. Frozen cherries are a good alternative when fresh ones are out of season.
- Adjust the amount of sugar based on your preference and the tartness of the lime juice.
- Garnish with extra lime zest or fresh mint leaves before serving for added flair.