Cheesy Taco Sticks
Cheesy Taco Sticks are a fun, melty treat blending taco and pizza flavors. These Taco Snack Bites are quick, versatile, and perfect for any occasion.
Ingredients
For the Filling:
- 1 lb 450g ground beef
- 1 tbsp taco seasoning
- ¼ cup 60ml water
- 1 ½ cups 150g shredded cheddar cheese
- ½ cup 50g shredded mozzarella cheese
For the Dough:
- 1 tube 8 oz/226g refrigerated pizza dough
For the Topping:
- 2 tbsp 28g unsalted butter, melted
- ½ tsp garlic powder
- ½ tsp dried parsley optional
For Serving:
- Salsa or sour cream for dipping
Instructions
Preheat and Prep Pan
- I preheat the oven to 425°F (220°C). I line a baking sheet with parchment paper for easy cleanup and to prevent these taco cheese rolls from sticking.
Cook Taco Filling
- In a skillet over medium heat, I brown 1 lb ground beef until crumbly and cooked through, draining excess grease. I add 1 tbsp taco seasoning and ¼ cup water, stirring until thick, then cool slightly for easy assembly of these savory taco sticks.
Shape Dough
- I unroll 1 tube pizza dough and cut it into 8 equal rectangles using a pizza cutter, ensuring even Taco Snack Bites for consistent baking.
Fill and Fold
- I place a spoonful of taco beef and a sprinkle of 1 ½ cups cheddar and ½ cup mozzarella in each rectangle’s center. I fold the dough over, pinching edges to seal, and roll into sticks, keeping the filling snug for gooey Cheesy Taco Sticks.
Brush and Bake
- I place the sticks seam-side down on the baking sheet, brush with 2 tbsp melted butter, and sprinkle with ½ tsp garlic powder and optional ½ tsp parsley. I bake for 10–12 minutes until golden, then cool slightly for perfect taco cheese rolls.