Cheesy Taco Breadsticks
Cheesy Taco Breadsticks are a fun, easy, and flavorful snack or appetizer. These breadsticks are filled with seasoned taco meat and melted cheese, making them a delicious choice for game nights, parties, or a quick dinner. They’re the perfect finger food for all ages and can be customized to suit everyone’s tastes.
Ingredients
- 1 can 8 oz refrigerated pizza dough (or crescent roll dough)
- 1 lb ground beef or turkey for a leaner option
- 1 packet taco seasoning or homemade taco seasoning
- 1/2 cup salsa optional, for added flavor
- 1 1/2 cups shredded cheddar cheese or Mexican cheese blend
- 1/2 cup sour cream for serving, optional
- 1 tablespoon olive oil for greasing and brushing the dough
- Chopped green onions optional, for garnish
Instructions
- Prepare the Taco Meat Filling: Preheat the oven to 375°F (190°C) and grease a baking sheet. Cook ground beef over medium heat until browned, then add taco seasoning and salsa. Simmer for 3-5 minutes. Set aside.
- Prepare the Pizza Dough: Roll out the pizza dough on a floured surface. If using crescent dough, unroll and pinch the seams together.
- Assemble the Breadsticks: Spread the taco meat mixture evenly over the dough. Sprinkle cheese over the meat.
- Roll and Slice: Roll the dough into a tight log and slice into 1-inch pieces. Arrange them on a baking sheet, brushing with olive oil for a golden finish.
- Bake: Bake for 12-15 minutes, or until golden brown and the cheese is melted.
- Serve: Let the breadsticks cool slightly, then serve with sour cream and garnish with green onions.
Notes
- Spicy option: Add jalapeños, red pepper flakes, or hot sauce to the taco meat for a spicier kick.
- Vegetarian option: Swap the ground beef with black beans, sautéed mushrooms, or tofu for a vegetarian version.
- Gluten-free version: Use gluten-free pizza dough or crescent roll dough for a gluten-free option.