Cheesy Baked Vegetable Rolls
Cheesy Baked Vegetable Rolls are a delicious and flavorful appetizer or snack made with a mixture of colorful vegetables and gooey cheeses, all wrapped up in a crispy puff pastry.
Ingredients
Puff Pastry:
- 1 sheet puff pastry thawed;
Cheese Filling:
- 1 cup shredded mozzarella cheese; 1/2 cup shredded cheddar cheese; 1/2 cup finely chopped bell peppers any color; 1/2 cup grated carrots; 1/4 cup finely chopped spinach; 1/4 cup finely chopped red onion; 1 garlic clove, minced; 1/2 teaspoon Italian seasoning; Salt and black pepper to taste; 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven: Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Prepare the filling: In a bowl, combine mozzarella, cheddar, bell peppers, carrots, spinach, red onion, garlic, Italian seasoning, salt, and pepper.
- Roll out the pastry: Roll out the puff pastry on a lightly floured surface into a rectangle.
- Add the filling: Spread the vegetable and cheese mixture evenly over the pastry, leaving a small border.
- Roll and slice: Roll the pastry tightly, slice into rounds, and place on the baking sheet.
- Brush with egg wash: Brush the tops with beaten egg.
- Bake: Bake for 18-22 minutes until golden brown and cheese is melted.
- Serve: Let cool slightly before serving.
Notes
- You can customize with your favorite vegetables or add chili flakes for a spicier version.
- Great as a snack, appetizer, or light lunch with soup or salad.