Char Siu Chicken Roast
Char Siu Chicken Roast is a flavorful, easy-to-make dish that brings Chinese barbecue to your kitchen. This Asian-inspired chicken is perfect for any occasion, with its sticky glaze and bold flavors.
Ingredients
For the Chicken:
- 2 lbs 900g bone-in, skin-on chicken thighs or drumsticks
- 3 tbsp hoisin sauce
- 2 tbsp honey
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp Chinese Shaoxing wine or dry sherry
- 1 tbsp brown sugar
- 1 tsp five-spice powder
- 2 cloves garlic minced
- 1 tsp sesame oil
- ½ tsp red food coloring optional
For Garnish:
- Sliced green onions
- Toasted sesame seeds
- Fresh cilantro optional
Instructions
Whisk the Marinade
- In a medium bowl, I whisk 3 tbsp hoisin sauce, 2 tbsp honey, 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp Shaoxing wine, 1 tbsp brown sugar, 1 tsp five-spice powder, 2 cloves minced garlic, 1 tsp sesame oil, and ½ tsp red food coloring (if using) until smooth. I reserve 2 tbsp marinade for basting this glazed chicken roast.
Marinate the Chicken
- I place 2 lbs chicken thighs in a zip-top bag or dish, pour in the marinade (minus reserved portion), and toss to coat. I refrigerate for 4 hours or overnight for maximum flavor in this Asian-inspired chicken.
Prep for Roasting
- I preheat the oven to 400°F (200°C), line a baking sheet with foil, and set a wire rack on top. I arrange the marinated chicken skin-side up on the rack, ensuring space between pieces for this sticky chicken roast.
Roast and Baste
- I roast the chicken for 35–40 minutes, flipping and basting with reserved marinade halfway through. For extra caramelization, I broil on high for 2–3 minutes, watching closely. I let the Char Siu Chicken Roast rest for 5 minutes before serving.
Notes
- This recipe can also be made with boneless chicken thighs, adjusting the cooking time accordingly.
- Pair the dish with jasmine rice or steamed greens for a complete meal.