Chai Cake
This Chai Cake is a deliciously spiced treat that brings the cozy flavors of chai tea into a moist, decadent cake. Infused with a blend of aromatic spices and topped with a creamy cream cheese frosting, this cake is perfect for any occasion. Whether you’re hosting a gathering or simply enjoying a sweet moment, this Chai Cake will impress with its rich flavor and delightful texture.
Ingredients
For the Brown Sugar Chai Cake:
- 3 1/4 cups all-purpose flour
- 1 1/2 cups dark brown sugar
- 1 tbsp + 3/4 tsp baking powder
- 1 tsp kosher salt
- 1 tbsp cinnamon
- 2 tsp cardamom
- 1 tsp ginger
- 1 tsp allspice
- 1 tsp nutmeg
- 1 tsp cloves
- 10 tbsp unsalted butter room temperature
- 1/2 cup neutral oil
- 1 1/4 cups whole milk room temperature
- 2 eggs room temperature
- 1 tbsp vanilla extract
For the Cream Cheese Frosting:
- 16 tbsp unsalted butter room temperature
- 12 oz cream cheese cold
- 3 cups powdered sugar sifted
Instructions
- Preheat oven to 325°F (163°C). Grease and line two 9-inch cake pans with parchment paper.
- In a large bowl, whisk together flour, brown sugar, baking powder, salt, and spices.
- Add cubed butter and mix until the mixture resembles wet sand.
- Stir in oil, milk, eggs, and vanilla extract until just combined.
- Divide batter between pans and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- Allow cakes to cool completely on a wire rack.
- For the frosting, beat butter and cream cheese until smooth. Gradually add powdered sugar until fully combined.
- Frost the cooled cakes with the cream cheese frosting and decorate as desired.
Notes
- Ensure all ingredients are at room temperature for the best results.
- If the frosting becomes too soft, refrigerate briefly before decorating.
- Store the cake in an airtight container to keep it fresh.