Caramel Macchiato Overnight Oats
These Caramel Macchiato Overnight Oats combine the rich flavors of coffee and caramel, offering a creamy and indulgent breakfast that’s ready to go in the morning. Perfect for busy mornings or a relaxing weekend treat.
Ingredients
- 1/2 cup rolled oats
- 1/2 cup milk of choice dairy or plant-based
- 1/4 cup brewed strong coffee cooled
- 2 tablespoons Greek yogurt or dairy-free yogurt
- 1 tablespoon caramel sauce or caramel-flavored syrup
- 1 teaspoon vanilla extract
- 1 tablespoon chia seeds
- Pinch of salt
- Optional toppings: whipped cream extra caramel drizzle, cocoa powder, or chopped nuts
Instructions
- In a jar or airtight container, combine the rolled oats, milk, brewed coffee, yogurt, caramel sauce, vanilla extract, chia seeds, and salt.
- Stir well until all ingredients are fully mixed together.
- Seal the container and refrigerate overnight or for at least 6 hours.
- In the morning, give the oats a good stir. If the oats are too thick, add a splash of milk to loosen them up.
- Top with whipped cream, extra caramel drizzle, cocoa powder, or chopped nuts if desired.
- Enjoy cold straight from the jar, or warm gently in the microwave if preferred.
Notes
- If you prefer a less sweet breakfast, reduce the amount of caramel sauce or syrup, or omit it altogether.
- For a gluten-free version, ensure the oats are certified gluten-free.
- These oats are a great make-ahead option and can be stored for up to 3 days in the fridge.
- To make this recipe vegan or dairy-free, swap in plant-based milk and dairy-free yogurt.