Caramel Apple Fudge
Looking for a delightful treat that combines the rich flavors of caramel and the crisp tanginess of green apple? Look no further than this irresistible Caramel Apple Fudge recipe. Perfect for satisfying your sweet tooth or delighting friends and family with a homemade gift, this fudge is easy to make and even easier to enjoy.
Ingredients
- 16 ounces Salted Caramel Candy Melts 2 cups
- 16 ounces Vibrant Green Candy Melts 2 cups
- 2 14- ounce cans Sweetened Condensed Milk 1 ¾ cups each
- 1 ½ teaspoons Green Apple Candy Flavoring
Instructions
- Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- In a microwave-safe bowl, combine the salted caramel candy melts and one can of sweetened condensed milk. Microwave in 30-second intervals, stirring well after each, until smooth.
- Pour the caramel mixture into the prepared pan and spread evenly. Set aside.
- In another bowl, combine the green candy melts and the second can of sweetened condensed milk. Microwave as before, stirring until smooth. Stir in the green apple flavoring.
- Pour the green apple mixture over the caramel layer. Spread evenly.
- Allow the fudge to cool to room temperature, then refrigerate for at least 2 hours until firm.
- Lift the fudge out of the pan using the parchment paper overhang. Cut into squares and serve.
Notes
- For best results, use high-quality candy melts for a smooth texture.
- Adjust the amount of green apple flavoring based on your preference for tartness.