California Turkey Club Wrap
California Turkey Club Wrap is a fresh, portable lunch that’s bursting with flavor and easy to make. This healthy turkey wrap is perfect for busy days or casual gatherings. Roll up this portable club sandwich, pack it for lunch, and enjoy its delicious, wholesome vibes!
Ingredients
- 2 large whole-wheat tortillas or wraps
- 4 oz 120g sliced roasted turkey breast
- 4 strips cooked bacon
- ½ avocado sliced
- ½ cup 30g shredded lettuce (romaine or iceberg)
- ½ medium tomato thinly sliced
- 2 slices cheddar or provolone cheese
- 2 tbsp 30g mayonnaise or plain Greek yogurt
- Salt and black pepper to taste
Instructions
Prep the Ingredients
- I cook 4 strips of bacon until crispy, drain on paper towels, and slice ½ avocado, ½ tomato, and prepare ½ cup shredded lettuce for a fresh turkey wrap.
Warm the Tortilla
- I lightly warm 2 tortillas in a dry skillet for 30 seconds per side to make them pliable for this light lunch wrap.
Spread and Layer
- I lay each tortilla flat, spread with 1 tbsp mayonnaise or Greek yogurt, and layer ¼ cup lettuce, 2 oz turkey, 2 bacon strips, 1 cheese slice, avocado slices, and tomato slices in the center, leaving a 2-inch border. I season with salt and pepper for a flavorful portable club sandwich.
Roll It Up
- I fold in the sides of the tortilla and roll tightly from the bottom up to form a neat California Turkey Club Wrap, slicing diagonally if desired.
Wrap and Serve
- I wrap in foil or parchment for transport or serve immediately as a fresh turkey wrap.
Notes
• Use fresh, soft tortillas to prevent tearing.
• Don’t overfill to ensure a clean roll.
• Mash avocado for a creamier texture if preferred.
• For a lighter wrap, skip the bacon and use Greek yogurt instead of mayo.