Brownies with No Cocoa Powder
These Brownies With No Cocoa Powder are rich, fudgy, and deeply chocolaty thanks to melted chocolate in the batter. They’re perfect for when you want a dense, moist brownie but don’t have cocoa powder on hand.
Ingredients
- 1 cup semisweet or dark chocolate chips or chopped chocolate
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 1/4 cup brown sugar packed
- 2 large eggs
- 1 tsp vanilla extract
- 3/4 cup all-purpose flour
- 1/4 tsp salt
- 1/2 cup additional chocolate chips or chunks optional
Instructions
- Preheat oven to 350°F (175°C). Line an 8-inch square pan with parchment paper or grease lightly.
- In a microwave-safe bowl or saucepan, melt 1 cup chocolate and butter together until smooth. Let cool slightly.
- Whisk in granulated sugar, brown sugar, eggs, and vanilla until fully combined and glossy.
- Stir in flour and salt until just combined—do not overmix.
- Fold in additional chocolate chips or chunks if using.
- Spread batter evenly in prepared pan.
- Bake for 25–30 minutes, or until a toothpick inserted near the center comes out with moist crumbs (not wet batter).
- Cool in pan before cutting into squares. Enjoy warm or chilled.
Notes
- Use high-quality chocolate for the richest flavor.
- Do not overbake to keep the brownies moist and fudgy.
- Add-ins like nuts or espresso powder can enhance flavor complexity.
- Brownies can be stored in an airtight container for up to 4 days.