Brownie Pecan Pie Ooey Gooey Butter Cake
Indulge in decadence with our irresistible Brownie Pecan Pie Ooey Gooey Butter Cake recipe. This dessert masterpiece combines layers of rich brownie, gooey pecan pie filling, and creamy butter cake into a heavenly treat that’s perfect for satisfying your sweet cravings.
Ingredients
For the Brownie Layer:
- 1 box 18.25 oz brownie mix (plus ingredients listed on the package)
For the Pecan Pie Filling:
- 1 cup light corn syrup
- 3/4 cup granulated sugar
- 3 large eggs
- 2 tablespoons unsalted butter melted
- 1 teaspoon vanilla extract
- 1 1/2 cups pecans chopped
For the Butter Cake Layer:
- 1 package 8 oz cream cheese, softened
- 1/2 cup unsalted butter melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 box 16 oz powdered sugar
Instructions
Preheat Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Prepare Brownie Layer:
- Prepare the brownie mix according to the package instructions.
- Pour the brownie batter into the prepared baking dish and spread it evenly.
Make Pecan Pie Filling:
- In a medium bowl, whisk together the light corn syrup, granulated sugar, eggs, melted butter, and vanilla extract until well combined.
- Stir in the chopped pecans.
- Pour the pecan pie filling evenly over the brownie layer in the baking dish.
Make Butter Cake Layer:
- In a large bowl, beat the softened cream cheese until smooth.
- Add the melted butter, eggs, and vanilla extract, mixing until well combined.
- Gradually add the powdered sugar, mixing until smooth and creamy.
- Pour the butter cake layer over the pecan pie filling in the baking dish, spreading it evenly.
Bake:
- Bake in the preheated oven for 50-60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out mostly clean. The center should still be slightly gooey.
Cool and Serve:
- Allow the cake to cool in the baking dish for at least 30 minutes before slicing. This allows the cake to firm up.
- Slice and serve this decadent Brownie Pecan Pie Ooey Gooey Butter Cake. For an extra treat, serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Notes
- This cake is best enjoyed warm or chilled, and leftovers can be stored in an airtight container in the refrigerator for up to 5 days.