Brown Sugar Grilled Pineapple
Indulge in the perfect blend of sweet and spicy with Brown Sugar Grilled Pineapple. This easy recipe features fresh pineapple spears coated with brown sugar, a hint of cayenne pepper, and vanilla extract, then grilled to perfection. The result is a caramelized treat with a touch of heat that’s ideal as a dessert, side dish, or unique addition to any meal. Ready in under an hour, this grilled pineapple is a must-try for summer BBQs and casual gatherings.
Ingredients
- 1 fresh whole pineapple peeled, cored, and cut into 8 spears
- ¼ cup light brown sugar
- ¼ teaspoon cayenne pepper
- 1 teaspoon vanilla extract
- ⅛ teaspoon kosher salt
- Vegetable oil spray for grill
Instructions
- Prepare the Pineapple: Place pineapple spears in a large mixing bowl. Sprinkle with brown sugar, cayenne pepper, vanilla extract, and salt. Toss to combine.
- Marinate: Cover with plastic wrap and let marinate for 30 minutes at room temperature or overnight in the refrigerator.
- Preheat the Grill: Heat a grill pan over high heat and spray with vegetable oil.
- Grill Pineapple: Grill the spears for 1-2 minutes on each side until caramelized.
- Prepare the Syrup: Heat the remaining marinade liquid in a microwave-safe bowl for 90 seconds or until syrupy.
- Serve: Drizzle the grilled pineapple with the warmed syrup just before serving.
Notes
- For a milder flavor, reduce or omit the cayenne pepper.
- Marinating overnight enhances the flavor.
- For a tropical twist, garnish with toasted coconut or fresh mint leaves.