Brown Sugar Banana Pancakes: A Cozy Breakfast or Brunch Treat!
These Brown Sugar Banana Pancakes are a cozy, delicious way to start your day, blending sweet banana and brown sugar in every fluffy bite. Perfect for a quick Breakfast or Brunch, they’re easy to make and sure to please everyone at the table
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter melted
- 1 teaspoon vanilla extract
- 1 large ripe banana mashed
- For Serving: Sliced bananas maple syrup, additional butter
Instructions
- In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, and salt.
- In a separate bowl, combine the buttermilk, egg, melted butter, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the mashed banana.
- Preheat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
- Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for an additional 1-2 minutes, or until golden brown. Keep warm in a low oven while you cook the remaining batter.
- Serve warm with sliced bananas, maple syrup, and additional butter.
Notes
- Use ripe bananas for the best flavor and sweetness.
- Don’t overmix the batter to keep the pancakes fluffy.
- If freezing, place parchment paper between layers to prevent sticking.