Broccoli Rice Casserole Recipe
This comforting and cheesy Broccoli Rice Casserole is a perfect side dish for any occasion. Creamy with a crispy Ritz cracker topping, it’s a crowd-pleaser that’s easy to make.
Ingredients
Rice Mixture:
- 2 cups cooked white rice
- 4 cups fresh broccoli florets chopped
- 2 tablespoons unsalted butter
- 1 small onion diced
- 2 cloves garlic minced
- 1 can 10.5 oz condensed cream of mushroom soup
- 1/2 cup sour cream
- 1 1/2 cups shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Topping:
- 1/2 cup crushed Ritz crackers
- 2 tablespoons melted butter
Instructions
- Preheat: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Sauté: In a skillet, melt the butter and sauté the onion until translucent. Add garlic and cook for 1 minute.
- Mix: In a bowl, combine rice, broccoli, sautéed onion and garlic, soup, sour cream, 1 1/2 cups cheese, salt, pepper, and paprika. Mix well.
- Layer: Spread the mixture in the baking dish, top with remaining cheese.
- Top: Mix crackers with melted butter, sprinkle over casserole.
- Bake: Bake for 25-30 minutes until bubbly and golden. Rest for 5 minutes before serving.
Notes
- You can use frozen broccoli; thaw and drain well.
- Add diced cooked chicken for extra protein.