Brazilian Piña Colada Lemonade
This Brazilian Piña Colada Lemonade is a creamy, fruity, and vibrant tropical party punch made with fresh pineapple, lemon, and sweetened condensed milk. Alcohol-free, quick to make, and perfect for summer gatherings, BBQs, or a refreshing family-friendly drink anytime!
Ingredients
- 1 can 14 oz / 396g sweetened condensed milk
- 3 cups 720ml cold water
- 1/2 cup 120ml fresh lemon juice
- 1 cup 250g fresh pineapple chunks
- 1/4 cup 50g granulated sugar, adjust to taste
- Ice cubes for serving
- Lemon slices and pineapple wedges for garnish (optional)
Instructions
- In a blender, combine the sweetened condensed milk, cold water, fresh lemon juice, pineapple chunks, and sugar.
- Blend until completely smooth and creamy. Taste and adjust sweetness or tartness as desired.
- Pour the lemonade into a pitcher filled with ice cubes and stir. Alternatively, refrigerate for 30 minutes before serving.
- Serve in glasses over ice, garnished with lemon slices and pineapple wedges.
Notes
- Use fresh pineapple for best flavor, though canned works in a pinch.
- For a creamier texture, blend longer to fully incorporate the fruit.
- Keep chilled or serve over ice to maintain a refreshing temperature.
- Store leftovers in an airtight container in the fridge for up to 2 days. Stir before serving.