Blueberry Topping for Cheesecake
A sweet and tangy blueberry topping perfect for enhancing any cheesecake, with a balance of sweetness and tanginess from fresh blueberries and lemon juice.
Ingredients
- 2 cups fresh or frozen blueberries
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon cornstarch
- 2 tablespoons water
- 1/2 teaspoon vanilla extract
Instructions
- In a medium saucepan, combine the blueberries, sugar, and lemon juice.
- Stir the mixture over medium heat and bring it to a simmer.
- In a small bowl, mix the cornstarch and water to create a slurry, then add it to the blueberry mixture.
- Continue to simmer the mixture for 3-5 minutes, or until it thickens to a syrup-like consistency.
- Once it thickens, remove it from the heat and stir in the vanilla extract.
- Let the blueberry topping cool to room temperature before pouring it over your cheesecake.
Notes
- Spiced Blueberry Topping: Add cinnamon or nutmeg for a cozy, autumnal flavor.
- Citrus Twist: Substitute lemon juice with orange juice for a tropical flair.
- Honey Sweetened: Replace granulated sugar with honey for a more natural sweetness.
- Store leftovers in an airtight container in the fridge for up to a week. Reheat over low heat and adjust with water if needed.