Blackstone Garlic Parmesan Chicken
Juicy grilled chicken tossed in a rich, buttery garlic parmesan sauce — this Blackstone garlic parmesan chicken is an easy, flavorful summer dinner recipe you can make in under 30 minutes. Perfect for family cookouts, casual dinners, and summer grilling nights!
Ingredients
- 4 boneless skinless chicken breasts (about 2 lbs / 900 g), pounded to even thickness
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- For the garlic parmesan sauce:
- 4 tablespoons unsalted butter
- 4 cloves garlic minced
- ½ cup grated parmesan cheese
- 2 tablespoons chopped fresh parsley
- Optional: crushed red pepper flakes for heat
Instructions
- Preheat your Blackstone griddle to medium-high heat for about 10 minutes.
- Pat chicken breasts dry and rub with olive oil, salt, pepper, and paprika.
- Place chicken on the hot griddle and cook for 5–6 minutes per side, flipping once, until internal temperature reaches 165°F (74°C). Let rest for a few minutes after removing from heat.
- While chicken rests, melt butter in a small saucepan over medium heat. Add minced garlic and sauté for 30–60 seconds until fragrant. Remove from heat and stir in parmesan and parsley.
- Slice chicken and drizzle generously with garlic parmesan sauce. Garnish with more parsley and serve hot.
Notes
- Don’t skip preheating the griddle — it ensures an even sear.
- Use a meat thermometer to avoid overcooking the chicken.
- Try cubing the chicken and threading onto skewers for Blackstone chicken kabobs.
- Leftovers can be sliced for wraps, salads, or reheated gently on the grill the next day.