Blackened Steak and Shrimp Alfredo
Elevate your dining experience with our enticing recipe for Blackened Steak and Shrimp Alfredo. This tantalizing dish harmoniously blends succulent shrimp, savory steak, and creamy Alfredo sauce, creating a culinary masterpiece that is sure to delight your palate. Whether you’re cooking for a special occasion or simply craving a gourmet meal at home, this recipe promises to impress with its bold flavors and elegant presentation.
Ingredients
- 1 pound large shrimp raw, deveined, tail removed
- 1 pound top sirloin steak cut into 1-inch cubes
- 8 ounces penne pasta
- 1 teaspoon + 1 tablespoon blackened seasoning divided for shrimp and steak
- 1 tablespoon vegetable oil
- ¼ cup ½ stick / 57 g unsalted butter
- 1 small yellow onion diced (about ½ cup)
- 2 teaspoons garlic minced
- 2 cups 476 g heavy whipping cream
- 2 cups 200 g parmesan cheese, freshly grated
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- Parsley chopped for garnish
Instructions
- Cook penne pasta until al dente. Reserve pasta water.
- Season and sauté shrimp until opaque. Set aside.
- Season and sear steak until browned. Set aside.
- Sauté onions and garlic, then add cream, pasta water, cheese, seasoning, salt, and pepper. Stir until thickened.
- Combine pasta with sauce, top with shrimp and steak. Garnish with parsley.
Notes
- This dish offers a delightful fusion of surf and turf flavors, perfect for a special occasion or weeknight indulgence. Feel free to customize ingredients to suit your taste preferences.