Biscuits and Gravy Casserole
Biscuits and Gravy Casserole is a hearty, comforting breakfast that’s perfect for any gathering. This biscuits and gravy casserole recipe brings Southern-style flavor with minimal effort, making it a go-to for busy mornings or festive brunches.
Ingredients
Main Ingredients:
- 1 16 oz/453g can refrigerated biscuit dough
- 1 lb 450g ground breakfast sausage
- 1 packet 2.75 oz/78g sausage gravy mix (or homemade gravy)
- 2 cups 240g frozen shredded hash browns
- 1½ cups 170g shredded cheddar cheese
- 1½ cups 360ml whole milk
- 4 large eggs
- Salt and pepper to taste
- Chopped parsley or green onions optional, for garnish
Instructions
Preheat and Prep
- I preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish with cooking spray or butter.
Cook the Sausage
- In a skillet over medium heat, I cook 1 lb breakfast sausage until browned and fully cooked, about 6–8 minutes. I drain excess fat and set aside.
Prepare the Gravy
- I follow the sausage gravy mix packet instructions, mixing with 1½ cups milk (or make homemade gravy). I stir the cooked sausage into the gravy.
Layer the Biscuits
- I cut the biscuit dough into quarters and scatter them evenly across the bottom of the baking dish.
Add the Filling
- I sprinkle 2 cups hash browns and 1½ cups shredded cheddar cheese over the biscuits. I pour the sausage-gravy mixture evenly on top.
Whisk and Pour
- In a bowl, I whisk 4 eggs, 1½ cups milk, and a pinch of salt and pepper. I pour this mixture evenly over the casserole.
Bake
- I bake uncovered for 35–40 minutes until the center is set and the top is golden. I let it rest for 5–10 minutes before garnishing with parsley or green onions (if using) and serving.
Notes
- Use pre-shredded hash browns or cook them slightly for extra crisp.
- Shred your own cheese for better melt and flavor.
- Spice it up with jalapeños or cayenne pepper.
- Make ahead the night before and bake fresh in the morning.
- Pairs well with fruit salad or a light smoothie.
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