Best Recipe for Boiled Potatoes: A Simple, Flavorful Side Dish

Elevate your meals with the Best Recipe for Boiled Potatoes, a quick and delicious side dish that’s ready in under 30 minutes. These tender baby potatoes, tossed in butter and fresh herbs, are the perfect blend of simplicity and flavor, making them a go-to for Boiled Potato Recipes.

Print Recipe

Prep Time 10

Cook Time 18

Course Dinner, Side Dish

Cuisine American

Servings 6 servings

Calories 185 kcal

Ingredients

2-3 pounds yellow baby potatoes
▢4 tablespoons butter
▢1 tablespoons chopped fresh parsley
▢1 tablespoons minced chives
▢1 teaspoon minced fresh rosemary
▢1 teaspoon minced fresh thyme
▢1 teaspoon salt
▢1 teaspoon black pepper

Instructions

Bring a large pot of salted water to a boil.
Meanwhile, wash the baby potatoes. If they are larger, slice them in half; if they are bite-sized, leave them whole.
Add the potatoes to the boiling water and cook until they are fork-tender, about 14–18 minutes.
Drain the potatoes and transfer them to a large mixing bowl. Immediately add the melted butter, parsley, chives, rosemary, thyme, salt, and black pepper. Toss until the potatoes are evenly coated.
Taste and add additional salt if needed. Serve warm and enjoy!

Notes

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Keyword Healthy, Quick and Easy