Best Espresso Chocolate Chip Cookies
Best Espresso Chocolate Chip Cookies are a bold, indulgent treat that blends coffee and chocolate in a chewy, crispy package. These chocolate coffee treats are perfect for any occasion.
Ingredients
Dry Ingredients:
- 2¼ cups 281g all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 tbsp espresso powder or instant coffee granules
Wet Ingredients:
- ¾ cup 170g unsalted butter, softened
- ¾ cup 150g packed brown sugar
- ½ cup 100g granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
Add-Ins:
- 1¼ cups 225g semi-sweet chocolate chips or chunks
- Optional: ½ cup chopped walnuts or pecans
Instructions
Preheat and Prep
- I preheat the oven to 350°F (175°C) and line baking sheets with parchment paper for even baking and easy cleanup of these espresso-infused cookies.
Cream Butter and Sugars
- In a large bowl, I beat ¾ cup softened butter, ¾ cup brown sugar, and ½ cup granulated sugar with a mixer until light and fluffy, about 2–3 minutes, creating a soft base for chocolate coffee treats.
Add Wet Ingredients
- I beat in 2 eggs, one at a time, followed by 1 tsp vanilla extract, ensuring a smooth dough for mocha chip cookies.
Mix Dry Ingredients
- In a medium bowl, I whisk 2¼ cups flour, 1 tsp baking soda, ½ tsp salt, and 1 tbsp espresso powder. I gradually add this to the wet ingredients, mixing until just combined to keep these espresso-infused cookies tender.
Fold in Add-Ins
- I fold in 1¼ cups chocolate chips and optional ½ cup nuts, distributing evenly for rich chocolate coffee treats.
Chill and Shape
- I chill the dough for 30 minutes to prevent spreading, then scoop tablespoon-sized portions, roll into balls, and place 2 inches apart on the baking sheets for Best Espresso Chocolate Chip Cookies.
Bake and Cool
- I bake for 9–11 minutes until edges are golden and centers look slightly underdone. I cool on the sheets for 5 minutes, then transfer to a cooling rack for perfect mocha chip cookies.
Notes
- Use espresso powder for best flavor—avoid brewed espresso.
- Chilling the dough helps control spread and enhances chewiness.
- Underbake slightly for gooey centers that firm up as they cool.
- Try dark chocolate or chopped bars for a richer flavor.
- Top with sea salt flakes for a gourmet touch.
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