BBQ Pineapple Chicken
Elevate your summer meals with this vibrant BBQ Pineapple Chicken, a perfect summer dinner that blends tangy, sweet, and smoky flavors. Juicy chicken breasts are coated in a zesty barbecue sauce and baked with tropical pineapple chunks, creating a dish that’s as easy to prepare as it is delicious. Ready in just 30 minutes, this BBQ Pineapple Chicken is ideal for weeknight dinners, backyard barbecues, or any warm-weather gathering. Follow our simple recipe to create this crowd-pleasing summer dinner that brings a taste of the tropics to your table!
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup barbecue sauce choose your favorite, such as classic, smoky, or spicy
- 1 cup pineapple chunks fresh or canned, drained if canned
- 2 cloves garlic minced
- 1 tbsp olive oil
- 1 tsp paprika
- Salt and black pepper to taste
- Fresh parsley or cilantro chopped (optional, for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Sauce: In a small bowl, mix 1 cup barbecue sauce, 2 minced garlic cloves, and 1 tsp paprika until well combined.
- Season the Chicken: Place 4 chicken breasts in a baking dish and season both sides with salt and black pepper.
- Coat with Sauce: Pour the barbecue sauce mixture over the chicken, ensuring each breast is fully coated.
- Add Pineapple: Scatter 1 cup pineapple chunks around and on top of the chicken breasts.
- Drizzle with Oil: Drizzle 1 tbsp olive oil over the chicken and pineapple to enhance browning and flavor.
- Bake: Bake in the preheated oven for 25-30 minutes, until the chicken reaches an internal temperature of 165°F and the sauce is bubbly.
- Serve: Garnish with chopped parsley or cilantro (if using) and serve hot as a tropical summer dinner.
Notes
- Check Doneness: Use a meat thermometer to ensure chicken reaches 165°F for safe eating.
- Even Coating: Spoon sauce over the chicken halfway through baking for maximum flavor.
- Fresh Pineapple: If using fresh pineapple, cut into small chunks for even distribution in this summer dinner.
- Prevent Sticking: Line the baking dish with parchment or lightly grease to avoid sticking.
- Rest Before Serving: Let the chicken rest for 5 minutes after baking to retain juiciness.