Bang Bang Shrimp Rice Bowls
Enjoy a delicious and easy-to-make Bang Bang Shrimp Rice Bowl that perfectly replicates the famous Bonefish Grill dish. This copycat recipe features crispy fried shrimp tossed in a spicy, creamy sauce, served over a bed of rice and fresh vegetables for a satisfying meal.
Ingredients
- 1 lb large shrimp peeled and deveined
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tbsp Sriracha sauce
- 1 cup buttermilk
- 1 cup cornstarch
- 1 cup rice cooked
- 1 cup shredded lettuce
- 1/2 cup diced cucumber
- 1/2 cup shredded carrots
- 1/4 cup sliced green onions
- Oil for frying
Instructions
- Prepare the Bang Bang Sauce: In a bowl, combine mayonnaise, sweet chili sauce, and Sriracha. Set aside.
- Marinate the Shrimp: Soak the shrimp in buttermilk for 10 minutes.
- Coat the Shrimp: Coat the shrimp in cornstarch, shaking off excess.
- Fry the Shrimp: Heat oil in a pan over medium-high heat. Fry the shrimp until golden brown and crispy. Drain on paper towels.
- Toss the Shrimp in Sauce: Toss the fried shrimp in the prepared sauce until well coated.
- Assemble the Bowls: Place cooked rice at the bottom of each bowl, then add shredded lettuce, diced cucumber, and shredded carrots. Top with saucy shrimp and sprinkle with sliced green onions.
Notes
- For a healthier option, bake the shrimp instead of frying.
- Adjust the amount of Sriracha to control the spiciness.
- Store leftover components separately to maintain texture and freshness.