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Bang Bang Chicken Bowls

If you’re craving a meal that’s vibrant, flavorful, and easy to whip up, Bang Bang Chicken Bowls should be at the top of your cooking list. The exciting mix of spicy, creamy, and crunchy elements makes every bite a joyful experience. Give it a try tonight and bring a little boldness to your dinner table!
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner
Cuisine Asian-inspired
Servings 4 servings
Calories 450 kcal

Ingredients
  

Protein

  • 1 lb boneless chicken breasts or thighs cut into bite-sized pieces
  • ½ cup bread crumbs or panko

Bang Bang Sauce

  • ⅓ cup mayonnaise
  • 2 –3 tbsp sriracha or chili sauce adjust to taste
  • 1 –2 tbsp honey or sugar adjust to taste
  • ¼ tsp garlic powder

Seasonings

  • Salt to taste
  • Black pepper to taste
  • ¼ tsp garlic powder
  • ¼ tsp onion powder

Bowl Base & Veggies

  • 2 cups cooked rice jasmine, brown, quinoa, cauliflower rice or fresh greens (kale, spinach)
  • ½ cup shredded carrots
  • ½ cup diced cucumber
  • ½ cup shelled edamame

Garnishes

  • Chopped green onions
  • Chopped cilantro
  • Optional: lime wedges toasted sesame seeds, crushed peanuts

Instructions
 

  • Prepare the Chicken: Cut the chicken into bite-sized pieces. Season lightly with salt, pepper, garlic powder, and onion powder. Coat each piece evenly with bread crumbs or panko to achieve a crispy texture when cooked.
  • Cook the Chicken: Heat a skillet with a small amount of oil over medium-high heat. Cook the coated chicken pieces for about 5-7 minutes, turning occasionally, until golden brown and fully cooked through. Remove from heat and set aside to rest briefly.
  • Make the Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sriracha, honey, and a pinch of garlic powder until smooth and creamy. Taste the sauce and adjust sweetness or spice to your preference.
  • Assemble the Bowls: Place your chosen cooked rice or greens at the bottom of each bowl. Add fresh vegetables such as shredded carrots, diced cucumber, and edamame on top. Arrange the cooked chicken over the veggies and generously drizzle the bang bang sauce over the entire bowl.
  • Garnish and Serve: Finish by sprinkling chopped green onions and cilantro over the bowls. Optionally, add a squeeze of lime and sprinkle toasted sesame seeds or crushed peanuts for added texture and flavor. Serve immediately for best taste and texture.

Notes

  • Use panko breadcrumbs for extra crispiness on the chicken coating.
  • Prep vegetables ahead of time to speed up dinner assembly without losing freshness.
  • Balance the heat and sweetness of the bang bang sauce by tasting and adjusting sriracha and honey before serving.
  • Allow cooked chicken to rest briefly to retain its juiciness.
  • Warm the rice or greens base before assembling bowls for a delicious contrast to cool veggies and spicy sauce.

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Keyword Gluten-free option available, Dairy-free option available, Vegan option available