Banana Icebox Cake
Discover the delightful Banana Icebox Cake, a no-bake dessert with layers of bananas, creamy filling, and graham crackers. Perfect for any occasion, this easy-to-make treat is sure to impress. Keywords: Banana Icebox Cake, no-bake dessert, easy dessert recipe.
Ingredients
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 14 oz can sweetened condensed milk
- 2 –3 bananas sliced
- 1 box graham crackers
Instructions
- Prepare the Whipped Cream: In a large bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
- Add Condensed Milk: Gently fold in the sweetened condensed milk until well combined.
- Layer the Cake: In a 9×13 inch dish, arrange a layer of graham crackers on the bottom. Spread half of the cream mixture over the graham crackers, then top with a layer of sliced bananas. Repeat the layers, ending with the cream mixture on top.
- Chill: Refrigerate the cake for at least 4 hours or overnight until it sets and the flavors meld together.
Notes
- Serving Tips: Garnish with extra banana slices, a sprinkle of graham cracker crumbs, or a drizzle of caramel sauce for added flair.
- Storage Tips: Store leftovers in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. Do not freeze.