Banana Cake
Enjoy a slice of moist and fluffy Banana Cake topped with a luscious cream cheese frosting. This delectable cake, perfect for any occasion, combines the natural sweetness of ripe bananas with a rich, creamy frosting. Ideal for birthdays, potlucks, or a cozy afternoon treat, this Banana Cake recipe is both easy to make and incredibly satisfying.
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 1/2 cup brown sugar packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 3 ripe bananas mashed
For the Cream Cheese Frosting:
- 8 ounces cream cheese softened
- 1/2 cup unsalted butter softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons heavy cream
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a medium bowl, whisk together flour, baking soda, salt, and ground cinnamon. Set aside.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
- Stir in sour cream and mashed bananas until well combined.
- Gradually add dry ingredients to the wet ingredients, mixing until just combined.
- Pour batter into prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Cool cake completely in the pan on a wire rack.
- For frosting, beat cream cheese and butter until smooth. Gradually add powdered sugar, vanilla extract, and heavy cream, beating until fluffy.
- Spread frosting over cooled cake. Slice and serve.
Notes
- Ensure bananas are ripe for the best flavor.
- Cake can be frozen for up to 3 months. Thaw in the refrigerator overnight before serving.
- For extra flavor, add mix-ins like chocolate chips or nuts to the batter.