Baked Spinach Artichoke Wonton Cups
Enjoy a delightful appetizer with these Baked Spinach Artichoke Wonton Cups, blending crispy wonton wrappers and a creamy spinach-artichoke filling. Perfect for any occasion, these bite-sized treats are easy to make and sure to please a crowd.
Ingredients
- 24 wonton wrappers
- 1 cup frozen chopped spinach thawed and drained
- 1 cup canned artichoke hearts drained and chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 cloves garlic minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray
Instructions
- Preheat the oven to 350°F (175°C). Lightly spray a mini muffin tin with cooking spray.
- Prepare the Wonton Cups: Press a wonton wrapper into each cup of the muffin tin to form a small cup shape. Lightly spray the wrappers with cooking spray and bake for 5-7 minutes until lightly browned. Set aside.
- Make the Filling: In a bowl, mix spinach, artichoke hearts, mozzarella, Parmesan, mayonnaise, sour cream, garlic, salt, and pepper.
- Fill the Cups: Spoon filling into each wonton cup.
- Bake: Return filled cups to the oven for 10-12 minutes until filling is heated through and cheese is melted.
Notes
- Serve warm for best taste and texture.
- Pair with marinara sauce or ranch dressing for dipping.