Enjoy a delightful appetizer with these Baked Spinach Artichoke Wonton Cups, blending crispy wonton wrappers and a creamy spinach-artichoke filling. Perfect for any occasion, these bite-sized treats are easy to make and sure to please a crowd.
Preheat the oven to 350°F (175°C). Lightly spray a mini muffin tin with cooking spray.
Prepare the Wonton Cups: Press a wonton wrapper into each cup of the muffin tin to form a small cup shape. Lightly spray the wrappers with cooking spray and bake for 5-7 minutes until lightly browned. Set aside.
Make the Filling: In a bowl, mix spinach, artichoke hearts, mozzarella, Parmesan, mayonnaise, sour cream, garlic, salt, and pepper.
Fill the Cups: Spoon filling into each wonton cup.
Bake: Return filled cups to the oven for 10-12 minutes until filling is heated through and cheese is melted.
Notes
Serve warm for best taste and texture.
Pair with marinara sauce or ranch dressing for dipping.
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