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Baked Spinach Artichoke Wonton Cups

Baked Spinach Artichoke Wonton Cups

Enjoy a delightful appetizer with these Baked Spinach Artichoke Wonton Cups, blending crispy wonton wrappers and a creamy spinach-artichoke filling. Perfect for any occasion, these bite-sized treats are easy to make and sure to please a crowd.
5 from 1 vote
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer
Cuisine Fusion (Asian-American)
Servings 24 wonton cups
Calories 180 kcal

Ingredients
  

  • 24 wonton wrappers
  • 1 cup frozen chopped spinach thawed and drained
  • 1 cup canned artichoke hearts drained and chopped
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 cloves garlic minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Cooking spray

Instructions
 

  • Preheat the oven to 350°F (175°C). Lightly spray a mini muffin tin with cooking spray.
  • Prepare the Wonton Cups: Press a wonton wrapper into each cup of the muffin tin to form a small cup shape. Lightly spray the wrappers with cooking spray and bake for 5-7 minutes until lightly browned. Set aside.
  • Make the Filling: In a bowl, mix spinach, artichoke hearts, mozzarella, Parmesan, mayonnaise, sour cream, garlic, salt, and pepper.
  • Fill the Cups: Spoon filling into each wonton cup.
  • Bake: Return filled cups to the oven for 10-12 minutes until filling is heated through and cheese is melted.

Notes

  • Serve warm for best taste and texture.
  • Pair with marinara sauce or ranch dressing for dipping.

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Keyword Vegetarian