Baked Oatmeal
Baked Oatmeal is a warm, versatile breakfast that brings comfort and flavor to any morning. This hearty oat bake is easy to make and perfect for sharing. Whip up these cozy oatmeal squares, enjoy with loved ones, and savor the wholesome deliciousness!
Ingredients
For the Oatmeal:
- 2 cups 180g old-fashioned rolled oats
- ⅓ cup 65g brown sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup 60g chopped walnuts or pecans (optional)
- 1¾ cups 420ml milk
- ½ cup 120g unsweetened applesauce or mashed banana
- 2 large eggs
- 3 tbsp 45g melted butter or coconut oil
- 1 tsp vanilla extract
- 1 cup 150g fresh or frozen berries or chopped fruit (e.g., blueberries, apples)
For Serving (Optional):
- Greek yogurt maple syrup, or extra berries
Instructions
Prep the Oven and Dish
- I preheat the oven to 350°F (175°C) and grease an 8x8-inch baking dish with butter or nonstick spray to ensure easy release of this hearty oat bake.
Mix Dry Ingredients
- In a large bowl, I combine 2 cups rolled oats, ⅓ cup brown sugar, 1 tsp baking powder, 1 tsp cinnamon, ½ tsp salt, and ½ cup chopped nuts (if using), stirring to evenly coat for a flavorful baked oat dish.
Whisk Wet Ingredients
- In a medium bowl, I whisk 1¾ cups milk, ½ cup applesauce or mashed banana, 2 eggs, 3 tbsp melted butter or coconut oil (cooled), and 1 tsp vanilla until smooth, creating a creamy base for this cozy oatmeal squares recipe.
Combine and Add Fruit
- I pour the wet ingredients over the dry mixture, stirring until just combined. I gently fold in 1 cup berries or chopped fruit, ensuring a juicy, colorful hearty oat bake.
Bake and Cool
- I spread the mixture evenly in the prepared dish, nestling fruit slightly, and bake for 35–40 minutes until golden and set. I let it cool for 5 minutes before slicing this cozy oatmeal squares treat.
Notes
- You can substitute maple syrup or honey for brown sugar.
- Experiment with different fruit combinations for variety.
- Leftovers can be stored in the fridge for up to 5 days.