Baked Ham and Cheese Croissants
Transform your mornings with these irresistible Baked Ham and Cheese Croissants, a perfect addition to your breakfast ideas repertoire. Flaky, buttery croissants are stuffed with smoky ham and gooey Swiss cheese, then topped with a savory glaze for a warm, indulgent treat. Ready in just 25 minutes, this Baked Ham and Cheese Croissants recipe is ideal for cozy weekend brunches, quick weekday breakfasts, or even a special gathering. Follow our easy recipe to create this crowd-pleasing breakfast idea that’s as comforting as it is delicious!
Ingredients
For the Croissants:
- 8 mini croissants
- 6-7 oz deli Black Forest ham about 12 thin slices
- 4 slices Swiss cheese halved (or 8 small slices)
For the Glaze:
- 2 tbsp unsalted butter
- 1/2 tbsp brown sugar
- 1/2 tsp Dijon mustard
- 1/2 tsp poppy seeds
- 1/8 tsp onion powder
- 1/8 tsp Worcestershire sauce
- 1/16 tsp garlic powder
- Cooking spray
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly coat a 9x13-inch baking dish with cooking spray.
- Prepare the Glaze: In a small microwave-safe bowl, combine 2 tbsp butter, 1/2 tbsp brown sugar, 1/2 tsp Dijon mustard, 1/2 tsp poppy seeds, 1/8 tsp onion powder, 1/8 tsp Worcestershire sauce, and 1/16 tsp garlic powder. Microwave for 30 seconds until the butter is mostly melted, then whisk until smooth and glossy.
- Assemble the Croissants: Slice 8 mini croissants horizontally. Place the bottom halves in the prepared baking dish. Layer each bottom half with half a slice of Swiss cheese and 1-2 slices of Black Forest ham. Place the croissant tops back on.
- Apply the Glaze: Brush the tops of the croissants generously with the prepared glaze using a pastry brush.
- Bake: Bake for 15-17 minutes, until the croissants are golden, toasted, and the cheese is melted.
- Serve: Serve warm as a savory breakfast idea, paired with fresh fruit, a hot coffee, or your favorite brunch sides.
Notes
- Fresh Croissants: Use fresh, high-quality croissants for the flakiest texture in this breakfast idea.
- Even Glaze: Brush glaze evenly to ensure every bite is flavorful and crispy.
- Cheese Melt: Halve cheese slices to fit neatly inside mini croissants for uniform melting.
- Don’t Overbake: Check at 15 minutes to avoid drying out; croissants should be golden and crisp.
- Prep Ahead: Assemble croissants and glaze the night before, then refrigerate and bake fresh in the morning.