Baked Cranberry Cream Cheese Dip
Baked Cranberry Cream Cheese Dip is a vibrant, creamy treat bursting with festive flavors. This Holiday Appetizer Dip is quick, easy, and perfect for any gathering. Bake this cranberry cheese dip for a delicious, shareable delight!
Ingredients
- 1 8-ounce block cream cheese, softened
- 1 cup whole berry cranberry sauce homemade or canned
- ¼ cup chopped green onions
- ¼ cup chopped pecans toasted
- ½ teaspoon orange zest
- 1 tablespoon honey
Instructions
Preheat and Prep Dish
- I preheat the oven to 350°F (175°C). I choose a small, oven-safe baking dish (1-quart) for this cranberry cheese dip, ensuring it’s ready for table presentation.
Spread Cream Cheese
- I spread 8 oz softened cream cheese evenly in the baking dish with a spatula, creating a smooth base for this festive cream cheese dip that reaches all edges.
Mix Cranberry Topping
- In a bowl, I combine 1 cup cranberry sauce, ¼ cup chopped green onions, ½ cup toasted pecans, ½ tsp orange zest, and 1 tbsp honey, stirring until blended for a flavorful Holiday Appetizer Dip topping.
Top and Bake
- I spoon the cranberry mixture over the cream cheese, spreading evenly to cover completely. I bake for 15–20 minutes until bubbly at the edges, creating a warm Baked Cranberry Cream Cheese Dip.
Serve Warm
- I let the dip cool for 1–2 minutes, then serve with crackers or sliced baguette for scooping this delicious cranberry cheese dip.
Notes
- Enhance flavor with a pinch of cinnamon in the cranberry mix.
- Dip can be prepared ahead and baked just before serving.