Baked Cottage Cheese Eggs

Looking to elevate your morning routine? Baked Cottage Cheese Eggs are a creamy, cheesy Protein-Packed Breakfast that blends fluffy eggs with tangy cottage cheese, topped with golden cheddar for a savory start to your day.

Print Recipe

Prep Time 5

Cook Time 30

Total Time 35

Course Breakfast

Cuisine American

Servings 2 servings

Calories 220 kcal

Ingredients

1 cup cottage cheese full-fat or low-fat
4 large eggs
¼ cup whole milk
¼ tsp kosher salt
¼ tsp black pepper
½ tsp garlic powder
½ tsp onion powder
½ tsp dried oregano optional
¼ cup shredded sharp cheddar cheese
1 tbsp unsalted butter for greasing
Fresh parsley chopped, for garnish

Instructions

Preheat Oven

I preheat the oven to 375°F (190°C) and grease a small (8x8-inch) baking dish with 1 tbsp butter to prevent sticking.

Mix Ingredients

In a medium bowl, I whisk together 1 cup cottage cheese, 4 eggs, ¼ cup milk, ¼ tsp salt, ¼ tsp pepper, ½ tsp garlic powder, ½ tsp onion powder, and ½ tsp oregano (if using) until smooth and well combined.

Assemble Dish

I pour the mixture into the greased baking dish and sprinkle ¼ cup shredded cheddar cheese evenly over the top.

Bake

I bake for 25–30 minutes until the eggs are set and the top is golden and slightly puffed. A toothpick inserted in the center should come out clean.

Rest and Serve

I let the dish rest for 5 minutes to set, then garnish with chopped parsley and serve warm.

Notes

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Keyword Baking