Avocado Bacon and Egg Toast: A Quick, Flavorful Breakfast
Start your day with this Avocado Bacon and Egg Toast, a savory, satisfying dish that’s ready in just 15 minutes. Creamy avocado, crispy bacon, and a perfectly cooked egg sit atop golden toasted bread, making it one of the best Breakfast Ideas for busy mornings or leisurely brunches.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 14 minutes mins
Course Breakfast
Cuisine American
- 2 slices sourdough whole grain, or rustic bread
- 1 ripe avocado
- ½ teaspoon lemon juice prevents browning
- ¼ teaspoon salt adjust to taste
- ¼ teaspoon black pepper
- 4 slices crispy bacon
- 2 large eggs fried, poached, or scrambled
- ½ teaspoon butter or olive oil for cooking eggs
- ¼ teaspoon red pepper flakes optional, for a spicy kick
- 1 tablespoon chopped chives or parsley for garnish
Step 1: Prepare the Avocado Mash
Step 2: Cook the Bacon
In a skillet, cook bacon over medium heat until crispy.
Transfer to a paper towel to drain excess grease.
Step 4: Cook the Eggs (Choose Your Favorite Style!)
✔ Fried: Heat butter or olive oil in a pan, crack in eggs, and cook until whites are set.
✔ Poached: Simmer water with a splash of vinegar, swirl, and drop in eggs for 3-4 minutes.
✔ Scrambled: Whisk eggs with a little milk, then cook in butter over low heat until fluffy.
Step 5: Assemble the Toast
Spread avocado mash evenly on toasted bread.
Top with crispy bacon and cooked eggs.
Sprinkle with red pepper flakes, chopped chives, or extra black pepper.
✔ Serve with a side of fresh fruit, roasted tomatoes, or hash browns.
✔ Drizzle with hot sauce, sriracha, or balsamic glaze for extra flavor.
✔ Pair with a latte, fresh juice, or iced coffee for the ultimate breakfast experience.
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