Apple Crisp
This Apple Crisp is a celebration of simple ingredients transformed into a heartwarming summer dessert. The filling features tender, caramelized apples spiced with cinnamon, while the buttery crumble topping adds a delightful crunch. Its ease of preparation and rich, comforting flavors make it a standout among Apple Crisp Recipes. Whether you’re hosting a summer barbecue or craving a cozy treat, this Easy Apple Crisp Recipe delivers warmth and sweetness in every bite. Serve it warm with a scoop of vanilla ice cream for an unforgettable Apple Dessert Recipes experience!
Ingredients
For the Crumble Topping:
- 1 cup all-purpose flour
- 3/4 cup brown sugar light or dark
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 8 tbsp unsalted butter melted
For the Apple Filling:
- 2 1/2 lbs Granny Smith apples about 6-7 cups, peeled, cored, and sliced or diced
- 1/2 cup granulated sugar or brown sugar for deeper flavor
- 1 tbsp lemon juice
- 2 tbsp cornstarch or all-purpose flour
- 1/2 tsp salt
- 1 tsp ground cinnamon
Instructions
- Preheat and Prep: Preheat oven to 350°F (175°C). Grease an 8x8-inch or 9x9-inch baking dish.
- Make the Crumble Topping: In a medium bowl, whisk together 1 cup flour, 3/4 cup brown sugar, 1 tsp baking powder, 1/2 tsp salt, and 1/2 tsp cinnamon. Stir in 8 tbsp melted butter with a fork until the mixture is crumbly. Set aside.
- Prepare the Apple Filling: In a large bowl, combine 2 1/2 lbs peeled, cored, and sliced or diced apples, 1/2 cup sugar, 1 tbsp lemon juice, 2 tbsp cornstarch, 1/2 tsp salt, and 1 tsp cinnamon. Toss until apples are evenly coated. Transfer to the prepared baking dish and spread into an even layer.
- Assemble and Bake: Sprinkle the crumble topping evenly over the apple filling. Bake for 35-45 minutes, until the filling is bubbling and the topping is golden brown.
- Cool and Serve: Let cool for 15 minutes to allow the filling to thicken. Serve warm with a scoop of vanilla ice cream or whipped cream for a perfect summer dessert.
Notes
- Pre-Bake Flatbread: Baking for 5 minutes ensures a crispy base for this Chicken Flatbread Pizza.
- Balance Sauce: Start with 1/2 cup buffalo sauce; add more after baking for extra kick without sogginess.
- Even Toppings: Distribute chicken and cheese evenly for consistent flavor in every bite.
- Watch the Broiler: Broil briefly to avoid burning the Chicken Flatbread.
- Fresh Garnishes: Add green onions post-bake for a fresh, vibrant finish to this dinner idea.