Apple Cider Pulled Pork
Apple Cider Pulled Pork is a cozy, flavorful dish that’s perfect for fall or any comfort craving. This Tender Slow-Cooked Pork is a must-try. Make Apple Cider Pulled Pork, share with loved ones, and savor the sweet-savory delight!
Ingredients
For the Pork:
- 2.5 lb 1.1 kg pork tenderloins (or pork shoulder)
- 2 tbsp 30ml avocado oil
- 1 small yellow onion 100g, diced
- 3 garlic cloves minced
- 1 cup 240ml apple cider
For the Seasoning:
- 3 tbsp 45g coconut sugar or brown sugar
- 2 tsp kosher salt
- 1 tsp black pepper
- 2 tsp chili powder
- 2 tsp smoked paprika
Instructions
Sear the Pork
- I set my Instant Pot to sauté and heat 2 tbsp avocado oil. I cut 2.5 lb pork tenderloins into 4-inch chunks and sear for 2 minutes per side until golden for Apple Cider Pulled Pork. I remove and set aside.
Sauté Aromatics
- In the same pot, I sauté 1 diced onion for 2–3 minutes until soft, then add 3 minced garlic cloves for 1 minute until fragrant, building flavor for Apple Cider Pulled Pork. I turn off the sauté function.
Cook Under Pressure
- I return the pork to the Instant Pot over the aromatics. I sprinkle with 3 tbsp coconut sugar, 2 tsp salt, 1 tsp pepper, 2 tsp chili powder, and 2 tsp smoked paprika, then pour in 1 cup apple cider for Apple Cider Pulled Pork. I secure the lid, seal the valve, and cook on high pressure for 25 minutes, followed by a 10-minute natural release to ensure Tender Slow-Cooked Pork.
Shred and Serve
- I remove the lid and let the pork rest for 10 minutes. Using two forks, I shred the meat in the pot, mixing with the juices for moist Apple Cider Pulled Pork. I taste and adjust seasoning, then serve hot.