Air Fryer Zucchini
Air Fryer Zucchini turns simple veggies into a crispy, flavorful delight. These savory veggie rounds, with their golden crunch and zesty seasoning, are perfect for autumn meals or snacks.
Ingredients
- 2 medium zucchini about 500g, sliced into ½-inch rounds
- 1 tbsp 15ml olive oil
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp dried oregano
- ½ tsp dried basil
- Salt and black pepper to taste
- ¼ cup 25g grated parmesan cheese (optional)
- ¼ cup 30g breadcrumbs (optional)
- Cooking spray
Instructions
Prepare Zucchini
- I wash 2 medium zucchini and slice into ½-inch rounds for even cooking. I keep slices uniform to ensure crispy savory veggie rounds.
Season Zucchini
- In a mixing bowl, I toss zucchini slices with 1 tbsp olive oil. In a small bowl, I mix ½ tsp garlic powder, ½ tsp onion powder, ½ tsp oregano, ½ tsp basil, salt, and pepper. I sprinkle the spice blend over the zucchini, tossing to coat evenly for flavorful zucchini crunch bites.
Preheat Air Fryer
- I preheat the air fryer to 400°F (200°C) for 3–5 minutes to ensure a hot start for crispy easy air-fried treat results.
Air Fry Zucchini
- I lightly spray the air fryer basket with cooking spray. I arrange zucchini slices in a single layer, working in batches if needed to avoid crowding. I air fry for 8–10 minutes, flipping halfway, until golden and tender. If using, I sprinkle ¼ cup parmesan or breadcrumbs before frying for extra-crisp savory veggie rounds.
Serve
- I serve the zucchini hot, garnished with fresh parsley or a lemon squeeze, for vibrant zucchini crunch bites. Pair with a dipping sauce for added flair.
Notes
- For extra flavor, consider marinating the zucchini for 30 minutes before cooking.
- Using different spices and herbs can customize the flavor profile to your taste.
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