Air Fryer Chili Lime Chicken Fillet
Air Fryer Chili Lime Chicken Fillet is a zesty, protein-packed dish that’s quick to make and perfect for any night. This zesty chicken dish brings bold flavors with minimal effort, making it a weeknight winner.
Ingredients
- 2 chicken fillets about 1 lb/450g, trimmed
- 2 tbsp 30ml olive oil
- 2 tbsp 30ml fresh lime juice
- 1 tbsp 8g chili powder
- 1 tsp 3g garlic powder
- 1 tsp 3g onion powder
- 1 tsp 3g cumin
- Salt and pepper to taste
Instructions
Make Marinade
- In a medium bowl, I whisk 2 tbsp olive oil, 2 tbsp fresh lime juice, 1 tbsp chili powder, 1 tsp each of garlic powder, onion powder, cumin, and a pinch of salt and pepper until smooth.
Marinate Chicken
- I add 2 chicken fillets to the marinade, coating them well using tongs. I let them marinate for at least 30 minutes in the fridge (or up to 4 hours for deeper flavor).
Preheat Air Fryer
- I preheat the air fryer to 360°F (180°C) for 5 minutes to ensure even cooking and a crispy exterior.
Cook Chicken
- I place the marinated fillets in the air fryer basket, ensuring they don’t overlap. I cook for 15–20 minutes, flipping halfway, until the internal temperature reaches 165°F (75°C).
Rest and Serve
- I remove the fillets, let them rest for 5 minutes to lock in juices, then slice and serve hot.
Notes
- Adjust spice levels to your preference.
- Serve with lime wedges for extra flavor.
- Can be paired with rice or salad.
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