Mornings with toddlers can be a whirlwind, but Toddler Breakfast Oatmeal Cookies are Healthy Toddler Cookies that make breakfast a breeze. These soft, wholesome oatmeal toddler snacks are naturally sweetened, easy to hold, and packed with nutrition, perfect for busy mornings or daycare lunches. Whether you’re a parent seeking BLW-friendly options or gluten-free breakfast bites, this kid-friendly breakfast bite is a lifesaver. Let’s bake these Toddler Breakfast Oatmeal Cookies and delight your little ones with a wholesome cookie treat!
Why You’ll Love This Oatmeal Toddler Snack
- Toddler-Friendly: Soft and easy to chew for a safe kid-friendly breakfast bite.
- Healthy: Naturally sweetened with banana, no refined sugar in this wholesome cookie treat.
- Dietary Options: Dairy-free and gluten-free options for these oatmeal toddler snacks.
- Portable: Perfect for on-the-go or lunchboxes, no utensils needed.
- Freezer-Friendly: Batch-prep these Toddler Breakfast Oatmeal Cookies for busy weeks.
Ingredients for Oatmeal Toddler Snack
Here’s what you’ll need for this wholesome cookie treat (makes ~12 cookies):
Base Ingredients:
- 2 medium ripe bananas, mashed
- 1 cup (90g) rolled oats (certified gluten-free if needed)
- ½ tsp ground cinnamon
- 1 tbsp ground flaxseed (optional, for fiber)
- 2 tbsp (28g) melted coconut oil or olive oil
- ½ tsp vanilla extract
Optional Add-Ins:
- ¼ cup (40g) finely chopped apples, shredded carrot, or zucchini
- 2 tbsp (20g) raisins, chopped dates, or mini dairy-free chocolate chips
- 1 tbsp nut butter or seed butter
Equipment
- Mixing bowl
- Fork or potato masher
- Measuring cups and spoons
- Baking sheet
- Parchment paper or silicone mat
- Cooling rack
Ingredient Tips
- Bananas: Use very ripe bananas for sweetness in these Toddler Breakfast Oatmeal Cookies.
- Oats: Certified gluten-free rolled oats ensure a safe kid-friendly breakfast bite.
- Add-Ins: Finely chop or grate add-ins for safe oatmeal toddler snacks.
- Oil: Coconut oil adds moisture to this wholesome cookie treat; olive oil works too.
- Nut Butter: Use sunflower seed butter for a nut-free cozy pumpkin pasta.
Directions for Oatmeal Toddler Snack
Let’s bake these Toddler Breakfast Oatmeal Cookies—a wholesome kid-friendly breakfast bite!
Preheat and Prep
I preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat for easy cleanup of this wholesome cookie treat.
Mash and Mix
In a large bowl, I mash 2 ripe bananas until smooth, then stir in 2 tbsp melted coconut oil and ½ tsp vanilla extract for a moist oatmeal toddler snack.
Add Dry Ingredients
I mix in 1 cup rolled oats, ½ tsp cinnamon, 1 tbsp flaxseed (if using), and optional add-ins like ¼ cup chopped apples or 2 tbsp raisins for a flavorful kid-friendly breakfast bite.
Scoop and Shape
Using a tablespoon, I drop portions onto the baking sheet and flatten slightly with a spoon to ensure even baking for these oatmeal toddler snacks.
Bake and Cool
I bake for 10–12 minutes until lightly golden and set. I cool completely on a rack to keep these wholesome cookie treats intact for toddlers.
Nutrition
- Prep Time: 10 minutes
- Cook Time: 10–12 minutes
- Total Time: ~20–22 minutes
- Servings: 12 cookies
- Calories: ~80–100 kcal per cookie
- Macros per Cookie: 12g carbs, 2g protein, 3g fat, 1g fiber
Variations for Oatmeal Toddler Snack
Try these twists on this kid-friendly breakfast bite:
- Veggie Boost: Add shredded zucchini for hidden nutrition in this wholesome cookie treat, inspired by LaylaCooks’ Zucchini Carrot Oatmeal Muffins.
- Nut-Free: Use sunflower seed butter for a safe oatmeal toddler snack.
- Spice Twist: Add a pinch of nutmeg for warmth in this kid-friendly breakfast bite.
- Fruit Swap: Use applesauce instead of banana for a different wholesome cookie treat.
- Seed Boost: Stir in 1 tsp chia seeds for extra protein in this oatmeal toddler snack.
Serving Ideas:
- Pair with LaylaCooks’ Peach Mango Smoothie for a fruity contrast.
- Serve with LaylaCooks’ Pumpkin Cottage Cheese Pancakes for a hearty breakfast.
- Enjoy with LaylaCooks’ Lavender Lemonade for a refreshing toddler snack.
Storage
I store these oatmeal toddler snacks in an airtight container at room temperature for 2–3 days or in the fridge for up to 1 week. For longer storage, I freeze them for up to 2 months, thawing overnight for this wholesome cookie treat. I wrap individually for easy daycare or travel snacks.
Serving Tips
- Presentation: Serve these Toddler Breakfast Oatmeal Cookies on a colorful plate for toddler appeal.
- Garnish: Pair with yogurt dip for fun kid-friendly breakfast bites.
- Pairing: Enjoy with milk or LaylaCooks’ Peach Mango Smoothie for balance.
- Portion Size: 1–2 cookies per toddler for a satisfying oatmeal toddler snack.
- Occasions: Perfect for breakfast, daycare lunches, or park playdates.
FAQs About Oatmeal Toddler Snack
Here are answers to common questions about this dish:
Are these cookies sweet enough without sugar?
Yes, ripe bananas provide natural sweetness for these Toddler Breakfast Oatmeal Cookies.
Can I freeze them?
Yes, freeze for up to 2 months for a convenient kid-friendly breakfast bite.
Are they safe for babies under one?
Yes, omit chocolate chips or large nuts for safe oatmeal toddler snacks.
Can I use quick oats?
Rolled oats are best, but quick oats work for this wholesome cookie treat.
How do I know they’re done?
They’re lightly golden on the edges but soft in the center for a perfect kid-friendly breakfast bite.
More Delicious Breakfast Recipes You’ll Love
- Pancake Mini Muffins
- Baked Ham and Cheese Croissants
- Chocolate Chip Cookie Bars.
- Brown Sugar Banana Pancakes
- Chocolate Cinnamon Rolls: Your New Favorite Sweet Breakfast!
Conclusion
Toddler Breakfast Oatmeal Cookies are a wholesome, mess-free breakfast that toddlers and parents love. These kid-friendly breakfast bites, with their soft texture and natural sweetness, are perfect for busy mornings. Bake this oatmeal toddler snack, share with your little ones, and enjoy its wholesome cookie treat charm!
Toddler Breakfast Oatmeal Cookies
Ingredients
Base Ingredients:
- 2 medium ripe bananas mashed
- 1 cup 90g rolled oats (certified gluten-free if needed)
- ½ tsp ground cinnamon
- 1 tbsp ground flaxseed optional, for fiber
- 2 tbsp 28g melted coconut oil or olive oil
- ½ tsp vanilla extract
Optional Add-Ins:
- ¼ cup 40g finely chopped apples, shredded carrot, or zucchini
- 2 tbsp 20g raisins, chopped dates, or mini dairy-free chocolate chips
- 1 tbsp nut butter or seed butter
Instructions
Preheat and Prep
- I preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat for easy cleanup of this wholesome cookie treat.
Mash and Mix
- In a large bowl, I mash 2 ripe bananas until smooth, then stir in 2 tbsp melted coconut oil and ½ tsp vanilla extract for a moist oatmeal toddler snack.
Add Dry Ingredients
- I mix in 1 cup rolled oats, ½ tsp cinnamon, 1 tbsp flaxseed (if using), and optional add-ins like ¼ cup chopped apples or 2 tbsp raisins for a flavorful kid-friendly breakfast bite.
Scoop and Shape
- Using a tablespoon, I drop portions onto the baking sheet and flatten slightly with a spoon to ensure even baking for these oatmeal toddler snacks.
Bake and Cool
- I bake for 10–12 minutes until lightly golden and set. I cool completely on a rack to keep these wholesome cookie treats intact for toddlers.
Notes
- Use ripe bananas for natural sweetness and best texture.
- Let cookies cool completely before serving to toddlers.
- Skip chocolate chips and sweeteners for babies under one year.
- Store in an airtight container for 2–3 days or freeze for up to 2 months.
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