Chicken Soup

Chicken Soup

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A simmering pot of Chicken Soup brings warmth and comfort to any day. This homemade chicken soup blends a whole chicken, fresh veggies, and a zesty lemon-ginger touch for a nourishing, hearty broth bowl. This Comforting Soup Recipe is perfect for soothing colds or cozy meals. Enjoy  Soup for a heartwarming, homemade treat!

Why You’ll Love Chicken Soup

  • Cozy Warmth: Chicken Soup offers rich, soothing flavors for ultimate comfort.
  • Nourishing: Packed with wholesome ingredients, this homemade chicken soup boosts wellness.
  • Simple Steps: Easy prep creates this hearty broth bowl in about 2 hours.
  • Versatile: Ideal for sick days or family dinners with this cozy recipe.
  • Bright Flavors: Lemon and ginger make this Soup vibrant and delicious.

Ingredients for Soup

Here’s what you’ll need for this hearty broth bowl (makes ~6–8 servings):

For the Soup:

  • 1 whole chicken (about 3–4 lbs/1.4–1.8 kg)
  • 10 cups (2.4 liters) water
  • 3 large carrots, sliced
  • 3 celery stalks, chopped
  • 1 large onion, chopped
  • 4 garlic cloves, minced
  • 1-inch piece fresh ginger, peeled and sliced (optional)
  • 1 bay leaf
  • 1 tsp dried thyme
  • 1 tsp salt (adjust to taste)
  • ½ tsp black pepper (adjust to taste)
  • ¼ cup fresh parsley, chopped
  • Juice of ½ lemon

Equipment

  • Large stock pot
  • Tongs
  • Knife
  • Cutting board
  • Ladle
  • Fine mesh strainer (optional)

Ingredient Tips

  • Chicken: A whole chicken builds a rich base for this homemade chicken soup.
  • Veggies: Carrots, celery, and onion add depth to this hearty broth bowl.
  • Ginger: Optional ginger adds a warm kick to this cozy recipe.
  • Lemon: Brightens the flavors of this nourishing soup.
  • Herbs: Thyme and parsley enhance the aroma of this hearty broth bowl.

Directions for Soup

Let’s create this soothing  Soup!

Build the Broth

I place 1 whole chicken in a large stock pot and cover with 10 cups water. I bring it to a boil, skimming foam for a clear, golden broth in this homemade chicken soup.

Add Vegetables and Herbs

I add 3 sliced carrots, 3 chopped celery stalks, 1 chopped onion, 4 minced garlic cloves, and 1-inch sliced ginger (if using). I include 1 bay leaf and 1 tsp thyme for a fragrant, cozy soup.

Season and Simmer

I season with 1 tsp salt and ½ tsp black pepper, partially cover, and simmer on low for 1.5–2 hours until the chicken is tender, creating rich flavors for this hearty broth bowl.

Shred the Chicken

I remove the chicken, cool it slightly, and shred the meat, discarding bones and skin. I return the shredded chicken to the pot for a hearty Chicken Soup.

Finish with Brightness

I stir in ¼ cup chopped parsley and juice of ½ lemon, adjusting salt and pepper to taste. This step adds vibrancy to this nourishing homemade chicken soup.

Chicken Soup

Nutrition

  • Prep Time: 15–20 minutes
  • Cook Time: 1.5–2 hours
  • Total Time: ~2 hours
  • Servings: 6–8 servings
  • Calories: ~200–250 kcal per serving
  • Macros per Serving: 10–12g carbs, 20–25g protein, 8–10g fat

Variations

Try these twists on this hearty broth bowl:

  • Chicken Swap: Use thighs for a richer homemade chicken soup.
  • Add Starch: Stir in cooked noodles for a heartier cozy soup.
  • Herb Swap: Use dill for a fresh twist on this nourishing recipe.
  • Veggie Add: Add zucchini for extra nutrition in this hearty broth bowl.
  • Spice Boost: Add a pinch of turmeric for warmth in this cozy soup.

Serving Ideas:

  • Pair with Layla Cooks’ crusty bread for dunking.
  • Serve with Layla Cooks’ green salad recipes for balance.
  • Enjoy with Layla Cooks’ herbal tea for a soothing touch.

Storage

I store Chicken Soup in airtight containers in the refrigerator for up to 4 days, reheating gently on the stovetop. I freeze in portions for up to 3 months, leaving space for expansion, for a ready cozy soup.

Serving Tips

  • Presentation: Serve Chicken Soup in rustic bowls with a lemon slice.
  • Garnish: Add parsley or black pepper for this hearty broth bowl’s appeal.
  • Pairing: Enjoy with rolls or Layla Cooks’ drink recipes to complement this cozy soup.
  • Portion Size: 1–1.5 cups per person for a comforting meal.
  • Occasions: Ideal for sick days, family dinners, or cozy gatherings.

FAQs

Here are answers to common questions about  Soup:

Can I use chicken thighs?
Yes, 2–2.5 lbs of thighs work for a rich Comforting Soup Recipe.

Is ginger necessary?
Optional, but it adds warmth to this homemade chicken soup.

Can I add noodles?
Stir in cooked noodles before serving this hearty broth bowl.

Is it good for colds?
Yes, Chicken Soup soothes with its warmth and nutrients.

How do I boost flavor?
Brown the chicken first for a deeper Comforting Soup Recipe.

More Dinner Recipes

Chicken Soup

Conclusion

Chicken Soup is a warm, nourishing bowl of homemade chicken soup with vibrant veggies and zesty lemon. This cozy soup is perfect for comfort or wellness. Simmer this hearty broth bowl for a heartwarming, delicious meal!

Chicken Soup

Chicken Soup

The Chicken Soup is a warm, nourishing bowl of homemade chicken soup with vibrant veggies and zesty lemon. This Comforting Soup Recipe is perfect for comfort or wellness.
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Course Dinner
Cuisine American
Servings 8 servings
Calories 250 kcal

Ingredients
  

  • 1 whole chicken about 3–4 lbs/1.4–1.8 kg
  • 10 cups 2.4 liters water
  • 3 large carrots sliced
  • 3 celery stalks chopped
  • 1 large onion chopped
  • 4 garlic cloves minced
  • 1- inch piece fresh ginger peeled and sliced (optional)
  • 1 bay leaf
  • 1 tsp dried thyme
  • 1 tsp salt adjust to taste
  • ½ tsp black pepper adjust to taste
  • ¼ cup fresh parsley chopped
  • Juice of ½ lemon

Instructions
 

Build the Broth

  • I place 1 whole chicken in a large stock pot and cover with 10 cups water. I bring it to a boil, skimming foam to ensure a clear, golden broth for this homemade chicken soup.

Add Vegetables and Herbs

  • I add 3 sliced carrots, 3 chopped celery stalks, 1 chopped onion, 4 minced garlic cloves, and 1-inch sliced ginger (if using). I toss in 1 bay leaf and 1 tsp thyme for a fragrant Comforting Soup Recipe.

Season and Simmer

  • I season with 1 tsp salt and ½ tsp black pepper, partially cover, and simmer on low for 1.5–2 hours until the chicken is tender, drawing out rich flavors for this hearty broth bowl.

Shred the Chicken

  • I remove the chicken, let it cool slightly, and shred the meat, discarding bones and skin. I return the shredded chicken to the pot for a hearty The Chicken Soup Cure.

Finish with Brightness

  • I stir in ¼ cup chopped parsley and juice of ½ lemon, adjusting salt and pepper to taste. This final touch makes this homemade chicken soup vibrant and flavorful.

Notes

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Keyword Chicken Soup

 

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