Beat the summer heat with The Best Peach Sorbet, a Refreshing Summer Dessert that’s bursting with the sweet, juicy flavor of ripe peaches. Made with just three ingredients, this dairy-free, no-churn sorbet is light, healthy, and ready in a few hours. Whether you’re cooling off after a long day or hosting a backyard gathering, The Best Peach Sorbet is your go-to treat for a vibrant, guilt-free indulgence!
Why You’ll Love The Best Peach Sorbet
I’m obsessed with The Best Peach Sorbet because it’s a Refreshing Summer Dessert that’s incredibly simple yet tastes like summer in a bowl. The smooth, icy texture and natural peach sweetness make it a crowd-pleaser for all ages, while its dairy-free and gluten-free nature suits various diets. With minimal prep and no fancy equipment, this Refreshing Summer Dessert is perfect for effortless, healthy indulgence!
Ingredients for The Best Peach Sorbet
Here’s what you’ll need for The Best Peach Sorbet (serves 4):
- 4 ripe peaches, pitted and sliced (peeling optional)
- ½ cup sugar (or sugar substitute like stevia)
- 1 tbsp lemon juice
Equipment
- Blender or food processor
- Shallow metal dish (8×8-inch or similar)
- Fork for scraping
- Knife and cutting board
- Measuring cups and spoons
- Airtight container for storage
Ingredient Tips
- Peaches: Choose ripe, fragrant peaches for maximum flavor; frozen peaches work if thawed slightly.
- Sugar: Adjust based on peach sweetness; use honey or monk fruit for a lower-sugar option.
- Lemon Juice: Freshly squeezed enhances flavor; don’t skip it to balance sweetness.
Directions for The Best Peach Sorbet
Let’s create The Best Peach Sorbet!
Prep the Peaches
I wash 4 ripe peaches, slice them in half, and remove the pits. I leave the skins on for extra nutrients and color, but peel them if I want a smoother texture.
Blend the Mixture
In a blender, I combine the peach slices, ½ cup sugar, and 1 tbsp lemon juice. I blend until smooth, about 30–60 seconds, scraping down the sides to ensure no chunks remain.
Freeze the Mixture
I pour the smooth peach mixture into a shallow metal dish, spreading it evenly for faster freezing. I place it in the freezer for 2–3 hours, until it’s firm but not rock-solid.
Scrape and Serve
I remove the dish from the freezer and use a fork to scrape the mixture, creating a light, snowy texture for The Best Peach Sorbet. I serve immediately or return it to the freezer for a firmer consistency.
Nutrition
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Freezing Time: 2–3 hours
- Total Time: 3 hours 10 minutes
- Servings: 6
- Calories: ~100 kcal per serving (with sugar)
- Macros per Serving: 30g carbs, 1g protein, 0g fat, 2g fiber
Variations for The Best Peach Sorbet
Try these twists on The Best Peach Sorbet:
- Peach-Mango Blend: Add ½ cup mango chunks for a tropical Refreshing Summer Dessert.
- Berry Peach Fusion: Mix in ¼ cup strawberries or raspberries for a vibrant Refreshing Summer Dessert.
- Herb-Infused: Blend in 2–3 fresh basil or mint leaves for a unique flavor.
- Low-Sugar: Use a sugar substitute like monk fruit or reduce sugar to ¼ cup.
- Creamy Twist: Add ¼ cup coconut milk before blending for a creamier texture.
Serving Ideas:
- Pair with Layla Cooks’ Strawberry Banana Smoothie for a refreshing summer spread.
- Serve with fresh berries or a sprig of mint to complement the Refreshing Summer Dessert.
- Offer at a picnic with grilled fruit skewers for a light, seasonal dessert table.
Storage
I store leftover The Best Peach Sorbet in an airtight container in the freezer for up to 1 week. To maintain its fluffy texture, I scrape it with a fork before serving. If it hardens, I let it sit at room temperature for 5–10 minutes to soften slightly before scraping again.
Serving Tips
- Presentation: Serve The Best Peach Sorbet in chilled bowls or glasses with a mint leaf or peach slice garnish for a stunning look.
- Garnish: Top with fresh raspberries, blueberries, or a sprinkle of chia seeds for color and texture.
- Pairing: Enjoy with sparkling water or iced tea to enhance The Best Peach Sorbet.
- Portion Size: About ½ cup per serving for a light, refreshing dessert.
- Occasions: Perfect for summer barbecues, family gatherings, or a cool-down treat.
FAQs About The Best Peach Sorbet
Here are some of the most commonly asked questions about The Best Peach Sorbet recipe:
Can I use canned peaches instead of fresh ones?
While fresh peaches are recommended for the best flavor, you can use canned peaches in a pinch. Just be sure to choose canned peaches in their own juice or water, not syrup, to keep the sorbet from becoming too sweet.
How can I make my sorbet smoother?
To achieve a smoother texture, you can blend the mixture for a longer time or strain the peach puree to remove any remaining peach skin or pulp. This will give you a creamier, smoother sorbet.
Can I make peach sorbet without an ice cream maker?
Absolutely! This recipe doesn’t require an ice cream maker, as you can simply freeze and scrape the peach mixture to achieve a sorbet-like consistency. It’s a perfect no-churn recipe!
How long does it take for the sorbet to freeze?
Typically, it takes around 2–3 hours for the sorbet to freeze enough to achieve a light, slushy texture. If you prefer it firmer, you can leave it in the freezer for longer, but remember to scrape it every 30 minutes to maintain that fluffy texture.
Can I use frozen peaches instead of fresh?
Yes, frozen peaches work well; thaw them slightly before blending to ensure a smooth puree. No need to add ice if using frozen fruit.
Can I make this sorbet sugar-free?
Yes, skip the sugar or use a sugar substitute like stevia or monk fruit, adjusting to taste based on peach sweetness.
Conclusion
The Best Peach Sorbet is the ultimate summer treat—refreshing, light, and incredibly easy to make. With just three simple ingredients, you can enjoy a delicious dessert that’s both healthy and satisfying. Whether you’re hosting a summer party, looking for a low-calorie treat, or simply want to enjoy the natural sweetness of peaches, this The Best Peach Sorbet recipe is the perfect solution. Try it today, share it with friends, pin it for later, and subscribe for more vibrant, seasonal recipes!
The Best Peach Sorbet Recipe
Ingredients
- 4 ripe peaches peeled, pitted, and chopped into small pieces (around 1 1/2 cups)
- 1/2 cup sugar or adjust to taste
- 1 tablespoon lemon juice
Instructions
- Prepare the Peaches: Wash, peel, pit, and chop the peaches. Place the chopped peaches on a paper towel to absorb any excess moisture.
- Blend the Peaches: Place the peaches in a blender or food processor along with sugar and lemon juice. Blend until smooth, scraping down the sides if necessary.
- Freeze the Peach Mixture: Pour the peach mixture into a shallow dish, spreading it evenly. Place the dish in the freezer for 2-3 hours, ensuring it firms up but doesn’t freeze solid.
- Scrape and Serve: Once frozen, use a fork to scrape the mixture into a snow-like texture. Serve immediately, or return to the freezer for a firmer texture.
Notes
- Use Fresh Peaches: For the best flavor, use ripe, fresh peaches. Canned peaches can be used in a pinch, but fresh will yield a better texture.
- Freezing Tip: For smoother texture, blend longer or strain the peach puree to remove any skin or pulp.
- Storing Leftovers: Store leftovers in an airtight container in the freezer for up to 1 week. Re-scrape before serving.
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