Name: Summer Mango Coconut Float Milkshake
Prep time: 5 min
Total time: 5 min
Ingredients: 1 ripe mango (peeled and chopped); 1/2 cup coconut milk (canned or carton); 1/2 cup vanilla ice cream; 1 tablespoon honey or maple syrup (optional); 1/2 cup club soda or sparkling water; Ice cubes (optional, for extra thickness); Coconut flakes (for garnish (optional)); Mint leaves (for garnish (optional))

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Summer Mango Coconut Float Milkshake is a tropical delight that blends the natural sweetness of ripe mangoes with the creamy richness of coconut milk, creating a refreshing Tropical Milkshake perfect for hot summer days. A splash of sparkling water adds a fizzy twist, making this drink both a dessert and a beverage in one. Whether you’re cooling off by the pool or hosting a summer gathering, Summer Mango Coconut Float Milkshake is a quick, crowd-pleasing treat.

Why You’ll Love Summer Mango Coconut Float Milkshake

I absolutely love this recipe because it’s a burst of tropical flavor that’s incredibly easy to whip up. The Summer Mango Coconut Float Milkshake is a Tropical Milkshake that combines the silky smoothness of mango and coconut milk with the fun fizz of sparkling water, delivering a refreshing, indulgent experience. It’s naturally sweetened with honey or maple syrup, making it a healthier option that’s also dairy-free and gluten-free adaptable. Ready in just 5 minutes, it’s my go-to for a guilt-free summer refreshment.

Ingredients for Summer Mango Coconut Float Milkshake

Here’s what you’ll need for Summer Mango Coconut Float Milkshake (serves 2):

1 ripe mango, peeled and chopped
½ cup coconut milk (canned or carton)
½ cup vanilla ice cream
1 tbsp honey or maple syrup (optional, for added sweetness)
½ cup club soda or sparkling water
Ice cubes (optional, for thickness)
Coconut flakes, for garnish (optional)
Mint leaves, for garnish (optional)

Equipment

Blender
Measuring cups and spoons
Tall glasses for serving
Knife and cutting board

Ingredient Tips

Mango: Choose ripe, juicy mangoes for natural sweetness; frozen mango works too.
Coconut Milk: Canned for richness; shake well before using.
Ice Cream: Vanilla for classic flavor; dairy-free for vegan option.
Sparkling Water: Club soda for neutral fizz; flavored seltzer for a twist.
Honey/Maple Syrup: Adjust based on mango sweetness; omit for less sugar.

Directions for Summer Mango Coconut Float Milkshake

Let’s blend up this refreshing Summer Mango Coconut Float Milkshake!

Blend the Milkshake Base

I add 1 chopped ripe mango, ½ cup coconut milk, ½ cup vanilla ice cream, and 1 tbsp honey or maple syrup (if using) to a blender. I blend on high speed for 30–60 seconds until smooth and creamy. If I want a thicker texture, I toss in a handful of ice cubes and blend again for 10–15 seconds.

Assemble the Float

I pour the milkshake into 2 tall glasses, filling each about three-quarters full. I slowly top each with ¼ cup club soda or sparkling water, creating a fizzy float effect as the bubbles rise.

Garnish and Serve

I sprinkle a pinch of coconut flakes and add a mint leaf on top of each glass for a tropical touch, if desired. I serve the Summer Mango Coconut Float Milkshake immediately with a straw or spoon to enjoy the creamy, fizzy goodness.

Nutrition

Prep Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 5 minutes
Servings: 2
Calories: ~220 kcal per serving
Macros per Serving: 35g carbs, 3g protein, 12g fat, 3g fiber

Variations

Try these twists on Summer Mango Coconut Float Milkshake:

Vegan Delight: Use dairy-free ice cream and maple syrup for a vegan Tropical Milkshake.
Fruit Swap: Replace mango with 1 cup pineapple or peach for a different Tropical Milkshake vibe.
Spiced Kick: Add a pinch of cardamom or ginger to the blend for warmth.
Boozy Twist: Stir in 1 oz rum or vodka for an adult-only version.
Nutty Boost: Blend in 1 tbsp almond butter for a creamy, nutty flavor.

Serving Ideas:

Pair with Layla Cooks’ Easy Eton Mess with Meringue Crunch for a tropical dessert duo.
Serve with a side of fresh fruit skewers for a vibrant Tropical Milkshake experience.
Offer at a summer barbecue with grilled seafood for a refreshing contrast.

Storage

I enjoy Summer Mango Coconut Float Milkshake fresh for the best fizz and texture, but leftovers can be stored in an airtight container in the freezer for up to 1 day. The fizzy effect may fade, and the texture may become denser, so I let it thaw slightly at room temperature for 10 minutes and stir well before serving. I avoid adding sparkling water until just before drinking to preserve the bubbles.

Serving Tips

Presentation: Serve Summer Mango Coconut Float Milkshake in chilled tall glasses to highlight the fizzy layers.
Garnish: Add a mango slice or extra coconut flakes for a tropical flair.
Pairing: Enjoy with a piña colada, iced coffee, or sparkling lemonade to complement Summer Mango Coconut Float Milkshake.
Temperature: Serve ice-cold for maximum refreshment.
Portion Size: One glass per person for a satisfying treat.

FAQs

Here are answers to some common questions about this recipe:

Can I make this milkshake vegan-friendly?
Yes! To make it vegan-friendly, simply use dairy-free vanilla ice cream and make sure the coconut milk is also dairy-free. I recommend using maple syrup as the sweetener to keep it fully plant-based.

Can I use other fruits besides mango?
Definitely! While mango is the star of this recipe, I’ve tried it with other fruits like pineapple or peach, and they also work wonderfully. Just blend your chosen fruit with the coconut milk and ice cream for a tropical twist.

What can I use if I don’t have coconut milk?
If I don’t have coconut milk on hand, I can use any other milk, such as almond milk or oat milk, for a slightly different flavor profile. Coconut milk gives a rich, creamy texture, but the milk alternatives are a good substitute.

How can I make this milkshake thicker?
If I want a thicker milkshake, I add ice cubes before blending. I also like adding an extra scoop of vanilla ice cream for extra creaminess and thickness.

Can I make this milkshake ahead of time?
I recommend making the milkshake fresh for the best texture and flavor. However, if needed, I can blend the ingredients ahead of time and store the milkshake in the fridge for a few hours. Just remember that the fizzy soda will lose its fizz if it sits too long.

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Conclusion

Summer Mango Coconut Float Milkshake is my go-to treat for hot weather. It’s not only a breeze to prepare, but it also delivers a delightful combination of tropical flavors and a fizzy fun twist. Whether I’m serving it at a summer gathering or enjoying it on a quiet afternoon, it’s always a hit. I love how customizable it is, making it easy to adjust to different dietary needs or fruit preferences. It’s the perfect drink to keep me cool, refreshed, and satisfied all summer long!