Looking for a dessert that’s as beautiful as it is delicious? This Sugar Cookie Fruit Pizza is a showstopper, featuring a soft, buttery sugar cookie crust topped with creamy frosting and a rainbow of fresh fruit. It’s perfect for summer parties, family gatherings, or just a fun treat to brighten your day. With its vibrant colors and easy preparation, this Easy Fruit Pizza Sugar Cookie is a crowd-pleaser that kids and adults alike will love. Whether you’re using fresh berries or tropical fruits, every bite is a burst of sweetness.
In this post, we’ll guide you through making this delightful dessert, share tips for a crisp crust, and suggest ways to customize your fruit pizza. Let’s dive in and create something sweet!
Why You’ll Love This Recipe
- Quick and Simple: Easy to make with basic ingredients, no fancy skills needed.
- Visually Stunning: Bright fruits make it a centerpiece for any occasion.
- Customizable: Choose your favorite fruits or frosting for a personal touch.
- Perfect for Sharing: Ideal for potlucks, picnics, or birthday parties.
- Kid-Friendly: Fun to assemble, great for getting little ones involved.
Ingredients
What You’ll Need for Sugar Cookie Fruit Pizza
This Sugar Cookie Fruit Pizza uses everyday ingredients for a vibrant dessert. Here’s what you’ll need for a 12-inch pizza, serving about 8-10.
For the Sugar Cookie Crust
- Unsalted Butter (½ cup, softened): Adds richness and a tender texture.
- Granulated Sugar (¾ cup): Sweetens the crust perfectly.
- Large Egg (1): Binds the dough and adds structure.
- Vanilla Extract (½ tsp): Brings a warm, sweet flavor.
- Almond Extract (¼ tsp): Adds a subtle nutty note.
- All-Purpose Flour (1¼ cups): Forms the base of the crust.
- Baking Powder (½ tsp): Helps the crust rise slightly.
- Salt (¼ tsp): Balances the sweetness.
Cream Cheese Frosting
- Cream Cheese (8 oz, softened): Creates a creamy, tangy topping.
- Unsalted Butter (¼ cup, softened): Smooths out the frosting.
- Powdered Sugar (1 cup): Sweetens and thickens the frosting.
- Vanilla Extract (1 tsp): Enhances the frosting’s flavor.
For the Toppings
- Fresh Fruit (2-3 cups, mixed): Strawberries, blueberries, kiwi, mandarin oranges, raspberries, or your favorites, sliced as needed.
Equipment
- Large mixing bowl
- Medium bowl
- Electric mixer or whisk
- 12-inch pizza pan or baking sheet
- Parchment paper
- Spatula
- Wire cooling rack
- Sharp knife or pizza cutter
Preparation Guide
How to Make Sugar Cookie Fruit Pizza
This Sugar Cookie Fruit Pizza is straightforward to prepare, resulting in a dessert that’s both delicious and eye-catching. Follow these steps for a perfect treat.
Make the Sugar Cookie Crust
- Preheat oven to 350°F (175°C). Line a 12-inch pizza pan or baking sheet with parchment paper.
- In a large bowl, cream together softened butter and granulated sugar with a mixer or whisk until light and fluffy, about 2-3 minutes.
- Add egg, vanilla extract, and almond extract, mixing until well combined.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to the wet mixture, mixing until a soft dough forms.
- Press the dough evenly onto the prepared pan, forming a round crust about ¼ inch thick.
- Bake for 10-12 minutes, or until the edges are lightly golden. Cool completely on a wire rack.
Prepare the Cream Cheese Frosting
- In a medium bowl, beat softened cream cheese and butter until smooth and creamy, about 2 minutes.
- Add powdered sugar and vanilla extract, beating until fluffy and well combined.
Assemble the Fruit Pizza
- Spread the cream cheese frosting evenly over the cooled sugar cookie crust, leaving a small border if desired.
- Arrange fresh fruit on top in a decorative pattern, mixing colors and shapes for a vibrant look.
Serve
- Slice into wedges with a sharp knife or pizza cutter and serve immediately, or refrigerate until ready to enjoy your Easy Fruit Pizza Sugar Cookie.
Tips and Variations
Chef’s Tips
- Cool the Crust Completely: Ensure the crust is fully cooled before frosting to prevent the frosting from melting.
- Choose Ripe Fruit: Use fresh, in-season fruit for the best flavor and appearance in your Sugar Cookie Fruit Pizza.
- Press Dough Evenly: Spread the dough uniformly to avoid uneven baking.
- Chill for Clean Slices: Refrigerate the assembled pizza for 15 minutes before cutting for neater wedges.
- Use Parchment Paper: Prevents sticking and makes transferring the crust easier.
Variations
- Store-Bought Dough: Use Fruit Pizza Sugar Cookie Pillsbury dough for a quicker crust; follow package instructions to bake.
- Dairy-Free Frosting: Swap cream cheese and butter for dairy-free alternatives like vegan cream cheese and margarine.
- Fruit Swap: Try bananas, blackberries, peaches, or mango for a different twist.
- Sweet Glaze: Drizzle with honey or melted white chocolate for extra sweetness.
- Mini Pizzas: Divide dough into smaller rounds for individual-sized fruit pizzas.
Serving and Storing
Serving Suggestions Sugar Cookie Fruit Pizza
Make your Sugar Cookie Fruit Pizza shine with these ideas:
- For Parties: Serve as a centerpiece at summer barbecues, birthdays, or baby showers.
- With Drinks: Pair with iced tea, lemonade, or sparkling water for a refreshing combo.
- For Kids: Let kids decorate their own slices with fruit for a fun activity.
- With Garnish: Add mint leaves or a dusting of powdered sugar for a fancy touch.
- Beverage Pairing: Enjoy with a fruity mocktail or a light rosé to complement the sweet, fresh flavors.
Storing and Make-Ahead Sugar Cookie Fruit Pizza
- Store: Cover the assembled pizza with plastic wrap or store in an airtight container in the fridge for up to 2 days.
- Make-Ahead: Bake the sugar cookie crust and prepare frosting up to 1 week ahead. Store the crust at room temperature in an airtight container and the frosting in the fridge. Assemble with fresh fruit just before serving to keep the crust crisp.
- Freeze: Freeze the baked, unfrosted crust for up to 3 months, wrapped tightly in plastic wrap and foil. Thaw at room temperature before frosting. Avoid freezing the assembled pizza, as fruit may become mushy.
- Serving Tip: Serve at room temperature for the best texture, or chill briefly for a refreshing treat.
FAQs
Common Questions About Sugar Cookie Fruit Pizza
Can I use store-bought cookie dough for the crust?
Yes, Fruit Pizza Sugar Cookie Pillsbury dough is a great time-saver. Shape it into a round crust and bake per package instructions, then proceed with frosting and fruit.
What fruits work best for this dessert?
Strawberries, blueberries, kiwi, mandarin oranges, and raspberries are great, but you can also use bananas, peaches, grapes, or mango. Choose fresh, in-season fruits for maximum flavor.
How do I make the frosting dairy-free?
Use dairy-free cream cheese and plant-based butter or margarine with powdered sugar and vanilla for a dairy-free version of the frosting.
Can I prepare parts of this ahead of time?
Absolutely. Bake the crust up to a week ahead and store at room temperature, or freeze for 3 months. Make the frosting up to a week ahead and refrigerate. Assemble with fresh fruit just before serving.
How do I keep the crust from getting soggy?
Assemble the pizza close to serving time and store fruit and frosting separately if making ahead to maintain a crisp crust.
More Summer Dessert Ideas You’ll Love
- Chocolate Mousse Cake
- Cinnamon Sugar Blondies
- Strawberry Shortcake Cake (with sponge cake)
- Moist Cinnamon Apple Cake: A Sweet, Simple Deligh
Conclusion
This Sugar Cookie Fruit Pizza is a delightful dessert that combines a buttery crust, creamy frosting, and fresh fruit for a treat that’s as fun to make as it is to eat. Perfect for summer gatherings or family fun, this Easy Fruit Pizza Sugar Cookie is easy to customize and sure to impress. Whip up this vibrant dessert for your next event and watch it disappear! Share your favorite fruit combos in the comments below.
Happy baking!
Sugar Cookie Fruit Pizza
Ingredients
For the Sugar Cookie Crust:
- 1/2 cup unsalted butter softened
- 3/4 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
For the Cream Cheese Frosting:
- 8 oz cream cheese softened
- 1/4 cup unsalted butter softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
For the Toppings:
- Fresh fruit such as strawberries, blueberries, kiwi, mandarin oranges, and raspberries
Instructions
Prepare the Sugar Cookie Crust:
- Preheat the oven to 350°F (175°C). Line a pizza pan or baking sheet with parchment paper.
- In a large bowl, cream together the butter and granulated sugar until light and fluffy. Add the egg, vanilla extract, and almond extract, mixing well.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Press the dough onto the prepared pan to form a round crust about 1/4 inch thick.
- Bake for 10-12 minutes, or until the edges are lightly golden. Allow to cool completely on a wire rack.
Prepare the Cream Cheese Frosting:
- In a medium bowl, beat the cream cheese and butter until smooth and creamy.
- Add the powdered sugar and vanilla extract, beating until well combined and fluffy.
Assemble the Fruit Pizza:
- Spread the cream cheese frosting evenly over the cooled sugar cookie crust.
- Arrange the fresh fruit on top of the frosting in a decorative pattern.
Serve:
- Slice and serve immediately, or refrigerate until ready to serve.
Notes
- For the best texture, serve the fruit pizza immediately after assembling. If storing, keep the frosting and fruit separate from the crust and assemble just before serving.
- You can use any combination of fresh fruits based on your preference and seasonality.
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