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Get ready for Halloween with Spooky Mummy Brownies, a festive fudgy treat that’s as spooky as it is sweet. These Halloween mummy treats, wrapped in white chocolate “bandages” and adorned with candy eyes, are perfect for autumn parties, movie nights, or kid-friendly baking. Create these creepy chocolate bites and enjoy the fun, delicious thrill of festive brownie squares!

Why You’ll Love Spooky Mummy Brownies

Festive Fun: Easy to decorate for spooky Halloween mummy treats.
Quick Prep: Ready in under an hour for creepy chocolate bites.
Fudgy Delight: Rich, chewy texture in festive brownie squares.
Kid-Friendly: Perfect for family baking or party Halloween mummy treats.
Customizable: Add colors or mix-ins for unique creepy chocolate bites.

Ingredients for Spooky Mummy Brownies

Here’s what you need for these festive brownie squares (makes 12–16 brownies):

Brownies:

1 box (18.3 oz / 520g) brownie mix
2 large eggs
½ cup (120ml) vegetable oil
3 tbsp (45ml) water

Mummy Decoration:

1 cup (120g) white candy melts or white chocolate chips
12–20 edible candy eyes

Equipment

8×8 or 9×9 inch baking pan
Mixing bowl
Whisk
Parchment paper
Microwave-safe bowl
Piping bag or zip-top bag
Cooling rack
Sharp knife

Ingredient Tips

Brownie Mix: Use a fudgy mix for rich Halloween mummy treats.
White Chocolate: Candy melts ensure smooth creepy chocolate bites drizzle.
Candy Eyes: Find in baking aisles for festive brownie squares flair.
Oil: Neutral oil keeps moist Halloween mummy treats texture.
Eggs: Room temperature blends best for creamy festive brownie squares.

Directions for Spooky Mummy Brownies

Let’s make these creepy chocolate bites—a spooky, fudgy delight!

Bake Brownies

I preheat the oven to 325°F (163°C) and line an 8×8 or 9×9 inch pan with parchment paper, lightly greased.
In a bowl, I mix 1 box brownie mix with 2 eggs, ½ cup oil, and 3 tbsp water until smooth.
I pour into the pan and bake for 35–40 minutes until set. I cool completely in the pan for firm Halloween mummy treats.

Slice Brownies

I lift the cooled brownies from the pan using parchment and cut into 12–16 squares with a warm knife for clean festive brownie squares.

Decorate Mummies

I melt 1 cup white candy melts in a microwave-safe bowl in 30-second intervals, stirring until smooth.
I pour into a piping bag or zip-top bag, snip the corner, and drizzle zig-zags over each brownie to mimic bandages.
While soft, I press 2 candy eyes onto each for spooky creepy chocolate bites. I let the drizzle set before serving.

Nutrition

Prep Time: 15 minutes
Cook Time: 35–40 minutes
Total Time: ~50–55 minutes
Servings: 12–16 brownies
Calories: ~200–250 kcal per brownie
Macros per Serving: 25g carbs, 3g protein, 12g fat, 1g fiber

Variations for Spooky Mummy Brownies

Try these spins on this festive fudgy treat:

Colored Drizzle: Tint white chocolate orange or purple for Halloween mummy treats.
Mix-Ins: Add crushed Oreos to batter for textured creepy chocolate bites.
Eye Play: Vary candy eye placement for silly festive brownie squares.
Homemade Base: Use a fudgy recipe like LaylaCooks’ Mexican Street Corn Brussels Sprouts for richer Halloween mummy treats.
Spooky Crunch: Mix in candy corn for sweet creepy chocolate bites.

Serving Ideas:

Pair with LaylaCooks’ Cucumber Blueberry Feta Salad for a fresh contrast.
Serve with LaylaCooks’ Vanilla Raspberry Iced Latte for a cool drink.
Enjoy with LaylaCooks’ The Best Peach Sorbet for a sweet finish.

Storage

I store Halloween mummy treats in an airtight container at room temperature for up to 3 days or in the fridge for 5 days.
I freeze undecorated brownies for up to 2 months, thawing before decorating for fresh festive brownie squares.
I avoid stacking to preserve creepy chocolate bites decorations.

Serving Tips

Presentation: Arrange festive brownie squares on a black platter with fake spider webs.
Garnish: Add candy eyes or sprinkles for Halloween mummy treats flair.
Pairing: Enjoy with LaylaCooks’ Cucumber Mint Agua Fresca or milk.
Portion Size: 1 brownie per person for satisfying creepy chocolate bites.
Occasions: Perfect for autumn Halloween parties, school events, or movie nights.

FAQs About Spooky Mummy Brownies

Here are answers to common questions about this dish:

Can I use a homemade brownie recipe?
Yes, a fudgy homemade mix works great for festive brownie squares.

Where can I find candy eyes?
Baking aisles or online stores carry them for Halloween mummy treats.

Can I prep them ahead?
Yes, bake and decorate a day ahead for fresh creepy chocolate bites.

Do I need a piping bag?
No, a zip-top bag with a snipped corner works for festive brownie squares.

Can I use dark chocolate for drizzle?
Yes, but white chocolate best mimics bandages for Halloween mummy treats.

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Conclusion

Spooky Mummy Brownies are a fun, fudgy Halloween treat that’s easy to make and sure to impress. These festive brownie squares, with their creepy chocolate bites and playful decorations, are perfect for autumn festivities. Create these Halloween mummy treats and enjoy the spooky, delicious fun of festive brownie squares!

Spooky Mummy Brownies

Spooky Mummy Brownies are a fun, fudgy Halloween treat that’s easy to make and sure to impress. These festive brownie squares, with their creepy chocolate bites and playful decorations, are perfect for autumn festivities.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 40

Total Time 55

Course Dessert

Cuisine American

Servings 16 brownies

Calories 250 kcal

Ingredients

Brownies:

1 box 18.3 oz / 520g brownie mix
2 large eggs
½ cup 120ml vegetable oil
3 tbsp 45ml water

Mummy Decoration:

1 cup 120g white candy melts or white chocolate chips
12 –20 edible candy eyes